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French artisan style cakes made with whole food ingredients, one cake at a time. Custom designs, and custom flavors.

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Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$8

Which of the following are included in the cost of the cake?

Anniversary Cake

What services do your prices include?

Consultation
Custom Cake Design
Set Up
Tastings - Open House
Tastings - Private

What types of desserts do you provide?

Cheese
Cookies
Croquembouche
Dessert Buffet
Fruit
Groom's Cake
Pastries

What services do you provide?

Consultations
Custom Design
Delivery
Setup
Tastings - Open House
Tastings - Private

What cake items do you provide?

Cake Stands

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Vegan

What special ingredients do you use?

Fresh Fruit
Local
Organic

Are you licensed by the state health department?

Yes
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Reviews of Tallant House

4.8 out of 5 rating
4.8 out of 5 rating
11 Reviews
96% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    4.7 out of 5 rating
  • Professionalism
    4.7 out of 5 rating
  • Value
    4.8 out of 5 rating
  • Flexibility
    4.8 out of 5 rating
B
Becky Sent on 09/07/2013
5 out of 5 rating
Judy and delicious are synonymous terms.....you can't think of one without the other! We had so much fun at the tasting, and then of course the cake was fabulous. She even went the extra mile and made the ruffles on the frosting match the gowns ruffles....simply amazing. We'll use her at our next two weddings without a doubt.
C
Caitlin Sent on 08/18/2012
5 out of 5 rating
Judy is a master at what she does - the cakes and pies we had at our wedding were beautiful and totally delicious. Not only that, her prices are unbeatable!
J
Joann Sent on 08/18/2010
5 out of 5 rating
Judy makes the best tasting cakes! (and I've tasted a lot of wedding cake) The cake tasting with my fiance at Judy's house was by far the most fun wedding planning activity. She pulled out tons of flavored mouses, sponge cakes and curds and we spent the afternoon making flavor combos. We decided with two flavor combos, one berry/pistachio and the other chocolate hazelnut. The cutting cake was a small three tiered display decorated with ribbon and fresh berries. We also had two larger sheet cakes that tasted the exact same and but cost a lot less. I can't wait for the one year anniversary when we get a mini cake!
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Awards

11
WeddingWire Couples' Choice Awards 2011 Winner
WeddingWire Couples' Choice Awards 2010 Winner

Professional Network & Endorsements

21 Endorsements
Courtney Bowlden Photography Courtney Bowlden Photography Wedding Photographers

Their cakes are absolutely stunning and so delicious! They are truly the best in Seattle!

Alante Photography Alante Photography Wedding Photographers

Judy is the real deal and incredibly gifted! Anytime our clients have hired Tallant House, we know the cake will literally be a work of art. Delicate, intricate, and above all tasty. Highly recommend! Loren & Kimberly Alante Photography

Lindeman Weddings & Events Lindeman Weddings & Events Wedding Planners

Judy Tallant = Talent! Her cakes are delicious and her knowledge of all things desserts is outstanding! Love the smaller desserts she has been doing for our clients for their dessert displays. Always a pleasure to work with!

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