Ok question for anyone out there! My fiance' and self went to a menu tasting at the end of September. It was a disaster! Our wedding is going to be at a country club in Las Vegas that has a high F&B minimum...at least for us but its probably at least a 1/4 the price of what we would be paying for the same thing where we live in Orange County California. When we returned home I looked at the pictures of the dishes b/c the wedding director was talking to me about anything else but the food!! We complained went for a second tasting and it was much better, the lady was still mean to both my mom and I but Ive learned through out this planning to pick my battles wisely....my question, is it appropriate to ask for a discount since we had to make a second trip out there? It wasn't just us that complained, 6 other couples did as well resulting in that chef being fired. Below is a picture of what the first dish came out looking like during our first tasting.....its $165 per plate meal BTW.