Hello! I am getting married in early October 2010 and I'm having trouble with my color scheme. I was opting for an apple red but now I'm putting my girls in long chiffon dresses so I wanted a softer color. I am thinking champagne dresses and burgundy flowers but I also want to use latte as part of my color. Should th BMs wear latte or champagne dresses? At any rate, I am wondering if champane, latte, and hints of burgundy would be good for an early fall wedding. My dress is a long chiffon, soft ivory color. We will be getting married outdoors along the lake. Any help is appreciated! Thank you!