17 User photos
Alexandra · Married on 07/08/2017
Bridge Creek did an amazing job with our wedding reception on July 8th, 2017. The staff did a beautiful job setting things up the way we wanted them - everything looked perfect! Phil was very accommodating, he was able to find the exact whiskey and bourbon I've requested. Jessica did an excellent job taking care of everything and went above and beyond to make the entire process as stress free as possible. All our guests were overall very happy. Bar staff was great and worked so well with what they had at their disposal to make every guest feel special. Book them! You wont regret it!Sent on 08/23/2017
-Alex, Suzy & Toby
Diana · Married on 09/10/2016
We had an amazing experience using BCC from start to finish. Jamie is absolutely fantastic - extremely organized, extremely responsive, professional and just really pleasant to deal with. She made planning for our catering and rentals really easy. Her team on the day of our wedding were equally professional and friendly. The food? Also amazing. Delicious, perfectly cooked salmon and steak for almost 70 guests. My friends and family were raving about how great the food was, and how it was the best they've ever had at a wedding. I would absolutely recommend using BCC - no question and hands down our best vendor partner for our wedding.Sent on 09/18/2016
Margaret · Married on 05/29/2016
Bridge Creek provided amazing, delicious food and incredible service for our wedding: I would happily work with them again. My husband and I love to cook and host dinners, so serving good food to our guests was a high priority for us. Bridge Creek had so many great and exciting meal options to choose from (we went with red-wine & rosemary marinated lamb with a lemon chutney, lemon-saffron-golden raisin chicken, and a lemon-spinach risotto as our mains), but were also happy to work with me to create a different vegetarian dish option. The tiramisu they made for dessert got so many guest raves afterwards. All of the food was really delicious: I'd absolutely eat any (all!) of it again.Sent on 01/03/2017
Further, our "captain," or on-site team manager, set up everything beautifully and kept the whole event running smoothly. She even made sure we had refills of our drinks when we sat down for dinner after the cocktail hour! BCC also provided a personal plate of appetizers for me and my husband after our ceremony, so we definitely got to eat everything without having to track down any servers, which is a simply brilliant idea.
We rented tables, linens, plates, etc through BCC as well, since our venue only provided chairs.
BCC can't accomodate GF guests, but I appreciated that they were forthcoming about this restriction and didn't have any problem with us providing separate food for one of our guests.
Susannah · Married on 07/11/2015
Excellent experience. Delicious food but also extremely professional and conscientious.Sent on 07/18/2015
User4537748 · 2+ years ago
The best caterer we found in the Hudson Valley. They were able to fully customize our menu the way we wanted and that was amazing! Jamie was incredibly responsive, helpful, and enthusiastic and aside from the tasting, she really sealed the deal for us. They were extremely professional on our wedding day and our guests were thrilled with the food. When we had some questions about the bill afterwards, Phil was very helpful and accommodating. I should note that Bridge Creek isn't a full-service caterer, so we had to rent every piece of kitchen and dining item, which can add up. BUT, if you're willing to pay a bit of a premium for high quality fully customizable food and service, we absolutely recommend Bridge Creek Catering. We have no regrets whatsoever!Sent on 11/10/2014
User4819830 · 2+ years ago
Phil and his team were great! The food was great the service was great and they were willing to work with or needs. We supplied alt of our rental list because it was less money to but then it was to rent and he worked with us to be sure or cost would fit or budget which was great! My only complaint was there was a but of miscommunication because of that. We dealt with Phil through the whole planning process and he relayed everything to his team but then he himself was not here the day of (that I saw I was the bride and didn't deal much with the staff but my mom did because it was at or house) nothing affected the day in a big way just what we had left in the end. I would still recommend him to anyone planning a wedding because evening was great and he was very easy to work with. It also was a rainy day the day of our out door wedding but the staff of bridge creek worked right through it.Sent on 02/25/2015
Alex + Diana · Married on 08/24/2013
We are very happy with Bridge Creek. Tricia was very easy to work with leading up to the wedding, helping us to make a menu that fit our tastes and budget. She also helped us make the wedding eco-friendly (e.g. local vegetables, no plastic cups, etc.). The food was delicious. Many of the guests commented on how good it was. Also, the servers and captain (Leilani) were great. During the post-ceremony photos, they followed us around - making sure we had food and drink whenever we wanted it. We highly recommend them.Sent on 11/02/2013
Chris · Married on 05/18/2013
Phil and his team at Bridge Creek Catering were instrumental in making our wedding such a phenomenal experience. The food was really delicious, with amazing presentation. We got so many compliments--especially on the grilled cheese station. His staff is friendly and professional, and I cannot stress enough how important it was to have Phil there all the way through to answer all of our questions and keep us calm. These know what they are doing and it shows. I cannot think of a single complaint. I would recommend them to anyone without hesitation. In fact we have, and our friends were as please with Bridge Creek as we were.Sent on 10/02/2013
Jessica · Married on 07/09/2011
Phil and his team were absolutely incredible! I recommend them without any hesitation whatsoever. They helped us with almost every aspect of the wedding, and there is no way that it would have been as successful as it was without them.Sent on 08/25/2011
Phil helped us find a venue and met us there to do a walkthrough months before the wedding. He was able to address all of our concerns and give lots of ideas about how to organize things. This was especially helpful since our wedding was mostly "do it yourself"
The rentals came to our venue a few days before the wedding so we could organize and set up. We were able to add things last minute, and change the location of the dance floor due to weather issues.
We had a large family style reception with several different dishes. My husband is Filipino, and Phil did a great job preparing a mix of Filipino foods and American BBQ dishes. Everything was hot, and there was plenty to go around during the cocktail hour and dinner. When we were getting pictures taken we even had staff coming up and bringing us wine and food. It was really nice and made us feel very taken care of.
The bartenders were also great-there was never a line, and everyone was happy eating and drinking the night away.
We are still getting compliments on the salmon we served-people were saying that is was some of the best they've had, which was certainly nice to hear.
Phil was always welcoming when we came to meet with him. He made himself available to us any time, and was ready to listen and respond to all our concerns. He was a pleasure to work with.
All in all, I would absolutely recommend Bridge Creek. We loved working with them.
Karen · Married on 06/03/2017
Bridge Creek catered our wedding and we really loved them. We started the process nearly two years before our actual wedding, and they were very generous in terms of helping us establish some form of payment plan, since we had to really budget for catering. Jamie at Bridge Creek is the absolute sweetest and helped to answer any of our questions quickly and kindly. We had our tasting and fell in love with the food, as did our parents! The day of, as the bride, I didn't get to enjoy the food as much as I had liked, but heard from guests that they enjoyed their meals. A big highlight was the raw bar at cocktail hour-- it was a very cool set up and guests loved all the fresh seafood! Overall, we're very happy we chose Bridge Creek to work with to cater our wedding-- they are all rock stars over there, and helped to make our wedding seamless, from the food all the way down to the silverware!Sent on 06/30/2017
Andreea · Married on 09/27/2014
Bridge Creek just catered our wedding and we had the most pleasant experience from start to finish. Phil has been very professional, flexible, accommodating, responsive and overall a pleasure to work with. On the day of the wedding the staff were creative, pro-active, efficient and kept the event running smoothly. We can't say enough about Bridge Creek Catering and their professionalism. Please consider them for your next event, you won't regret it.Sent on 10/05/2014
rich · Married on 07/03/2011
(Wedding 7/3/11 in Roxbury, NY)Sent on 08/20/2011
They were really fantastic. There was a huge rain storm all day, 2.5 inches, and it scuttled all our plans. BCC came on the spot, figured it all out and made it work. They are like a well-oiled machine. They cost maybe a bit more than some others but what you get is event planning and coordinating, a real savings since we couldn't possibly deal with it all on our big day. Everyone on the staff was extra nice to us, as if it mattered. It was like living a privileged life for a day. Of course then I had to go to work the next day but I still had the memories.
Quality: five. the food was great. even the leftovers on the reheat
Responsiveness: we call BCC at 7am on our wedding day and they were up and already trying to figure out how to deal with the rainstorm.
Professionalism: never once did I feel like he was taking advantage of us. he always gave us the pricing options and tried to work with us to bring costs down. He was very professional, treating all our whims and last minute changes as normal and expected.
Value: well, they weren't the cheapest. but they did run the wedding for us so overall a good deal.
Flexibility: able to call things in the day of the wedding and save our big day. good job.
(Holy crap, I just read that Kim persons review. Either BCC seriously improved their game in the last year or she's nuts. Phil held our hand, walking us through the wedding and catering process for like six months. very patient)
This is the note I wrote to Bridge Creek Catering after our wedding.
I just wanted to send a short note to tell you how absolutely fantastic you and your group were (are). You are obviously more than just a catering company. We particularly noticed the captain, Paul, making it work even while the tent was only half-setup. He took such good care of making sure the guests felt like they were experiencing a wedding rather than a rain-disaster.
It was really impressive to see your team step up to the task and re-plan everything at the last minute. It was so so helpful to have Paul seeming to take ownership of the wedding, as if it meant everything to him that it ran smoothly. I’m not just saying these things as a neophyte wedding person: I’ve been to a couple in the last two years and the catering staff was hostile, pushy, and unfriendly (I experienced it this summer, souring the mood) or laying low only preparing food in the background. Your group is so much more than this. You offer to make sure the wedding is perfect no matter what. We really want to thank you. If there is anything we can do to help you please let us know.
User3574410 · 2+ years ago
I'm very happy to recommend these guys. Above all else, they were a pleasure to deal with throughout: understanding, flexible, astute, and good-natured. In consultation with us they put together a great menu and made some helpful suggestions for how things could be done without ever giving the impression that they wanted do things 'their way'. Indeed, we put a few a challenges their way with our unconventional venue but they dealt with it all really well, and always with a natural smile. The food was excellent, and based on feedback from our guests I'd particularly recommend the skirt steak and the trout.Sent on 10/01/2013
User3561566 · 2+ years ago
BCC did a very nice job on our wedding day and were very accommodating and helpful throughout the planning process. Our coordinator Tricia did a fantastic job and was always available to answer questions and discuss ideas in the months leading up to the wedding. She was awesome. Everyone thought the food was great and the service was really stellar.Sent on 09/26/2013
User2708682 · 2+ years ago
Bridge Creek did an amazing job with our wedding reception. The staff did a beautiful job setting things up the way we wanted them - everything looked perfect! Russell, the catering captain was an absolute star. She made things run very smoothly.Sent on 10/11/2012
The food was very good. We were surprised by the variety we were able to offer our guests. We liked that they incorporated seasonal and local foods where possible.
Phil was great about working with us when our catering manager left unexpectedly. He made us feel at ease and was responsive to our requests.
George · Married on 07/27/2013
Bridge Creek was very accomodating. Tricia does a great job taking care of everything and goes above and beyond to make the entire process as stress free as possible. All our guests were overall happy. Bar staff was great and worked so well with what they had at their disposal to make every guest feel special.Sent on 10/02/2013
We heard the same negative feedback and it was always about one server that must have been having a bad day. While we all have bad days she's not allowed to have it on my wedding. It was a small blemish on an otherwise perfect caterer.
Leslie · Married on 07/31/2016
Book them! They are terrific! I would just take some time the day of the wedding to review everything to make sure everyone is on the same page.Sent on 08/15/2016
Amanda · Married on 06/15/2019
We were not impressed
I had really high hopes for Bridge Creek. Our venue raved about them and Bridge Creek was the exclusive caterer, so we really didn't have a choice. Jessica, the manager, is very good and is responsive via emails and phone and handled our many questions with grace. We went for our tasting and were not super impressed, and ended up changing 2/3 of our entrees. We didn't go back to try the new selections due to time constraints, but figured chicken and short rib were safe options. At this point, if we had the option to change caterers we probably would have. On the wedding day, the appetizers were pretty good, but nothing special I guess. The entrees turned out to be just okay. The vegetarian entree looked much different than the one we had tasted. The chicken was fine. The short ribs weren't great. Nothing was terrible, but the food was certainly not the highlight of our night. I was genuinely surprised because their reviews are amazing. I'm not sure if they had an off night or if we have high standards.Sent on 09/26/2019
Kimberly · Married on 08/21/2010
Bridgecreek was one of the recommended caterers at our venue. I chose them because they were available on our date and willing to accomodate our small wedding of under 50 guests. Phil was nice to talk to on the phone (initially)very friendly and social, and always willing to speak with us at length. All emails were responded to immediately and we felt comfortable working with him.Sent on 10/10/2010
My parents went for a tasting of the food (because we were overseas at the time) and said everything was fine. Later, when we arrived home--we went to meet with Phil in person. We met and discussed some things--but no food was offered to us, which surprised me a bit. Although my parents had done a formal tasting, I thought they would want to impress the bride and groom with some small noshies or something. To me that is what hospitality is about. But nothing...
When we began to discuss wedding cakes, I asked if they had a sample. They did not. I asked for pictures of cakes they had made-- and they were not able to produce any. For the price they quoted us, no reviews to go by, and nothing to really impress us with, we decided to go with The Pastry Garden for our wedding cake. We enjoyed the experiencing with them of having a formal tasting and seeing their designs.
When I told Phil that I decided to use The Pastry Garden for our cake, I was taken aback when he bitterly responded that I should let all our wedding guests know that the cake is not his because he would not want to "tarnish" his reputation by having people think he made a Pastry Garden cake (as if our guests really care?!) His lack of professionalism and poor attitude really struck me and it made me begin to regret my decision having gone with him. His attitude towards us certainly changed after that. I did not let it get to me too much.. but it certainly was a predictor of things to come.
On the day of the wedding, there was much disorganization. For example, the staff set up the tables with no dance floor. But somehow, everything came together. As expected, nothing was above and beyond. The staff were generally not overly helpful. The DJ helped us with the cake cutting, rather than the maitre d etc. I put a plate of desserts in the backroom for the staff to wrap up for my husband (handmade vegan truffles I had specially ordered from a chocolatier and picked up the morning of the wedding!)and the staff ate them all!...
The food overall was good and we were happy with that. I gave the staff the highest recommended tip, because who's really not going to be happy on their wedding day?! And of course, I hadn't realized yet about the missing truffles which I was disappointed my husband didn't even get to try!
I emailed Phil following the wedding that one of the waitstaff were missing. It didn't cause any problems but we were aware that we were suppossed to have four servers, and only three were present and we wanted him to know this. No response.
Later, the bill came and we were a bit stunned to see that even with less guests than quoted on our proposal, our bill was around $500 more. Not only was the additional staff person (who was not there) included on the bill, but the hours the staff were there had increased (and since we were at the venue all day and stayed there overnight, we knew when the staff arrived and left!) The rental bill went up significantly with few changes. We couldn't why we were not made aware of a price increase like this beforehand, as stated in our contract!
When I brought these concerns up to Phil, and asked him about the additional waitstaff not present, he responded that he didn't feel as if this question was worth answering. Aren't all clients questions worth answering?! Especially when they are paying you $8,000 for a dinner?! He claimed that the additional staff member was there, the rental prices were accurate, etc., etc. and I realized it was just going to be a case of he said/she said. The reality is it would be very hard to prove any of the concerns we had. And I realized people like this just take advantage of the fact that it is your wedding and you're busy--and they can just get away with whatever they want. It is at their discretion really how they want to charge you.
Phil offered to go over the details of the bill etc., but to be honest I wanted him out of our lives already. I knew he was not going to try work with us and had no desire to make us happy. So I paid the bill and left it at that. No confirmation from him as to having received it or anything, I just saw the amount deducted from the account.
There's nothing I can do but make other brides out there aware of our bad experience and steer them away. There were very few reviews I was able to locate online for this caterer, and decided to just wing it with them. If I could do it again, I probably would have gone with Pamela's Travelling Feast (who Phil had initially steered us away from when I told him we were considering her) or Fitzergerald's Fine Catering who have phenomenal reviews and offer all their rentals in with their costs!
Brides, feel free to email me with any questions. I have all the correspondence emails in my inbox.
Bridge Creek Catering's reply:Here is an email I received from the bride following the wedding: