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About
Workshop Kitchen & Bar offers seasonally focused selections in every menu using only the freshest ingredients at hand. We believe first and last impressions matter. From our beverage programs & tray passed bites, to seated dinners and even our mobile wood-fired pizza oven for late night after-party bites. Let us bring our craft experience to you!
Featured for the last two years in the Michelin Guide, our goal is to design an experience perfectly curated to satisfy all your food and beverage needs. From the most intimate gathering to the grandest soiree, we offer an array of selections to turn your vision into a reality. Workshop Kitchen + Bar offers thorough consultations to get you started on curating your custom menu.
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Team
Guided by the six years he spent learning the techniques and philosophies of chefs and kitchen throughout France, Switzerland and Germany, Chef Michael draws his inpiration from California's diversity and abundant farmer's market produce. Michael has achived the James Beard Award for his space in Palm Springs and Michelin Guide recognition for two consecutive years.
A Palm Springs native and born and raised in the restaurant industry. Her family relocated from New York in the 70's and started their own restaurants in Palm Springs. She has a deep love for her community and a genuine passion for design and events.
