Wildflour creates boutique cakes in New Hampshire, specializing in celebration cakes for events such as weddings, anniversaries, birthdays, and more. We're committed to using seasonal, organic ingredients while working closely with local farms in the area.
Every cake and batch of buttercream frosting Wildflour bakes is made from scratch specifically for you. During a consultation you can discuss your ideal cake and begin to work on the custom cake design. You will also be able to attend a private tasting to ensure you love the flavors you choose. Wildflour can accommodate dietary restrictions such as vegan, nut-free, gluten-free, and kosher. Wildflour Cakes provides the following types of desserts:
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