Wildflour Bakehouse is a bakery located in Clayton, California. Ridgely Beckwith and Hannah Hedley, the owners and operators of the cake shop, are former pastry chefs who worked at five-star resorts in Napa Valley. Wildflour Bakehouse crafts delicious, custom-made cakes with the perfect balance of flavors. They do their utmost to accommodate special requests made by couples.
Wildflour Bakehouse's desserts are made with organic and local ingrediants, with fresh fruit when available. They can create diabetic, gluten-free, lactose-free, nut-free, and vegan delicacies to meet the dietary needs of their clients. Their wedding services include consultations, custom designs, delivery, private tastings, and setup. The cake shop offers a wide selection of sweets and desserts including:
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2 Reviews for Wildflour Bakehouse
Recommended by 100% of couples
Mahalia · Married on 07/08/2017
Our wedding cake was absolutely stunning and Hannah made special accommodations for me because I am gluten free so ourSent on 09/07/2017
Top layer was gluten free and delicious. It was the best gluten free cake I have ever tasted. Our guest still talk about how good our cake was. Not to mention how easy it was to work with Hannah, she answered all questions in a timely manner and I can't wait to work with her again.
Greer · event on: 06/03/2017
Wildflour Bakehouse exceeded my expectations! Their work is absolutely beautiful, truly a work of art, and they are so passionate about what they do. I will definitely be using their services again. Thanks ladies!!Sent on 08/31/2017