The Youngtown Inn Restaurant offers elegant dining in gracious surroundings. Chef/owner Manuel Mercier draws upon his French heritage and European training to create an array of traditionally prepared dishes. Your hosts are extremely proud and grateful to have been reviewed and featured in local as well as national publications.
A seasonally-changing dinner menu is supplemented with daily special offerings which take advantage of the freshest available ingredients. Lobster ravioli, rack of lamb and crème brulée have been the theme for many culinary writers. Along with delicious cuisine, the Inn offers a full bar and extensive wine list including “by-the-glass” selections.
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