The Sugar Path is a specialty bakery and wedding cake designer in Geneva, Illinois. The team of expert pastry chefs creates beautiful, personal desserts that will wow your guests in both flavor and presentation. Each dessert is handmade with your vision in mind. No matter what your tastes, styles, or budget may be, The Sugar Path will help you to create the perfect treat for your perfect day.
The Sugar Path offers a variety of custom cakes and desserts for every flavor and wedding theme imaginable. All desserts are handcrafted for guaranteed freshness, beautiful presentation and delicious flavor. For your wedding cake, you can choose between a tiered cake, cutting cake, cake buffet, or round, layered cake. The Sugar Path offers several different mix-and-match flavors as well as premium buttercream frosting. In addition to your cake, you may add a dessert table or sweet party favors. Table and favor options include:
Recommended by 99% of couples
17 User photos
E · Married on 05/13/2017
Absolutely STUNNING cakes! We loved our 'semi-naked' cake for our wedding! And it was just as delicious as it was beautiful! Nina was great to work with and everything turned out just perfectly!Sent on 05/15/2017
(PS-while you're there, their cookies and scones are also delicious!)
Michelle · Married on 08/16/2019
People are still talking about the cupcakes!
The Sugar Path was absolutely incredible. Not only was the design of my cutting cake absolutely perfect, but people were raving about the cupcakes we ordered. A lot of our guests said that they took multiple cupcakes because they were the best ones they ever had. Order more than you think you’ll need, because they went fast!Sent on 09/07/2019
Briana Hook · Married on 07/05/2019
Delicious and unique wedding cake!
The Sugar Path was the bakery that made our cake through our wedding venue Cantigny Park. The cake the Sugar Path created was very elegant and the flavors were delicious! We had a wonderful time at the tasting - the churro and red velvet cake won us over! We look forward to going back to the Sugar Path in the future!Sent on 07/30/2019