. The Pastry Pixie is located in downtown Neenah. We are a family owned business, mother and daughter. Ashley is a Pastry Chef, graduating from LE CORDON BLEU in 2007. Our product is made from scratch, with different types of frosting available. We like to use fondant as an accent on your cake, to keep the cost down. But we can completely cover the cake, if you wish.
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