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Best Vermont Restaurant - 2015 msn.com - Chef Will Dodson has owned and operated the Barnard Inn Restaurant and Max's Tavern since 2000. Prior to that he owned and sold two award winning restaurants in San Fransico CA. Chef Will is not a choose "A" or "B" and it costs $70pp, etc. . . type of chef. Chef Will is very happy, easy to work with, and prefers to create menus specifically geared toward the flavor preferences of his clients along with seasonal options.
The Barnard Inn & Max's Tavern has catered weddings, both on the exquisite property as well as remotely, ranging from very simple casual family style to luxury black tie plated menus.
Nestled in Barnard amongst sweet maple trees, stunning perennial gardens, and rolling hills of Vermont, The Barnard Inn & Max's Tavern is a welcoming and cozy wedding destination. Our menu offers seasonal cuisine with locally sourced ingredients. Our atmosphere is friendly, rustic, and elegant whether you are in our barn for a rehearsal dinner or reception dancing, or in a tent on the lawn for your larger events. We have a veteran staff who will help your guests feel at home with their needs taken care of.
One more thing: In Barnard, VT there is no noise curfew, so your guests can dance to the later hours of the night and hang out at our fire pit - where the most memorable moments happen.
In Vermont? Come on by and dine with us Tuesdays - Saturdays 5:00 - 9:00 pm. Walk on in for Max's Tavern or make a reservation for the Formal Dining in the restaurant.
We look forward to hearing from you with any questions.
Events Coordinator
Corinna Dodson
events@barnardinn.com
802.234.9961
www.barnardinn.com
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