About
Silver Spork Events & Catering is a catering company based in Auburn, California. Husband-and-wife duo Spencer and Emily are dedicated to helping couples celebrate their wedding with mouth-watering meals and exceptional service. Drawing on rich experience in fine dining, the team works closely with clients to create menus that tantalize their tastebuds.
Cuisine
The team at Silver Spork Events & Catering is dedicated to providing their clients with a fully personalized service that brings their dream celebration to life. Specializing in farm-to-fork meals, your chef will design your menu to feature seasonal produce and flavorsome ingredients. Dishes can be served as buffets, plated, or family-style meals. For smaller gatherings, private chef hire is available, allowing you to relax and enjoy your celebration without worrying about the smaller details. To provide a stress-free planning experience for couples ahead of their big day, the team also specializes in special event planning.
Vendors you may like
See other vendors that are popular with couples right now
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
Which of the following items can you provide?
Any other questions?
Message vendorReviews of Silver Spork Events & Catering
Be the first to share your experience!
Your feedback can help future couples make the best decisions for their special day.
Team
Husband & wife duo. Spencer is your chef. Emily is your event planner, designer & kitchen hand. We both grew up in the Auburn, CA area, but met in San Francisco in 2012.
Spencer has loved food and the way it brings people together since he was a little kid, helping his mom in the kitchen. Spencer’s first kitchen job was at a french restaurant (Le Bilig Kitchen) in Auburn! Spencer is a classically trained chef and went to culinary school in Upstate New York, at the Culinary Institute of America. He has worked at various fine dining restaurants and for the last 7 years, he has been working in corporate catering, all the while gaining the experience needed to begin our own company.
Emily has an innate eye for detail & design. She is an expert communicator and can figure out a way to craft just about anything. She’s been planning events both large and small since hosting dinner parties for her friends in high school. For the last 5 years, she has been working as a corporate meeting & special event planner in San Francisco.
We can’t wait to celebrate with you!
Map
Silver Spork Events & Catering frequently asked questions
- Set Up
- Clean Up
- Server(s)
- Tastings
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- Asian
- BBQ
- Caribbean
- French
- German
- Greek
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Halal
- Kosher
- Nut Free
- Organic
- Vegan
- Vegetarian
- China
- Flatware