Shugrue's Hillside Grill was established in 1981 by Mark Shugrue with executive chef Michael Mullins. 32 years later Michael Mullins and his wife Shelly now own and operate the successful seafood/steakhouse resturant in beautiful Sedona, Arizona. With award winning food and an amazing red rock views, Shugrue's has now expanded into catering with an emphasis on special occasions such as bridal showers, wedding ceremonies and receptions. Shugrue's large terrace accomodates 70 guests that will be sure to make any wedding become that much more spectacular with the 270 degree view of Uptown Sedona, Wilson Mountain range the beautiful Oak Creek.
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