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Weddings

Salthouse Catering

Charleston, SC View map Visit website

About

2022 Couples' Choice Awards Winner

Farm Fresh Full Service Catering for the Charleston, South Carolina Lowcountry and beyond. We are about the marriage of mouthwatering ingredients, creativity and exceptional service. We combine our professionalism and expertise to help each couple create their dream wedding.

Salthouse Catering offers full service event coordination to include bar service, rentals and venue recommendations. We are with you from start to finish from advanced planning to hands-on management during your reception.

Salthouse Catering offers local, regional and global cuisine that can be custom tailored to your event. We use as much locally sourced, seasonal fresh produce as possible to create innovative food that suits a wide range of tastes and dietary considerations. We pride ourselves on using fresh farm meats as well as sustainable seafood in our culinary creations. We will work with you to create a menu that fits your needs, whether it be an intimate gathering or a grand multi-course celebration. We offer menus for the following:

  • Bar and beverage packages
  • Passed hors d’oeuvres
  • Hors d’oeuvres displays and stations
  • Dinner buffet
  • Family style
  • Seated dinner service
  • Bakery fresh desserts

Our all inclusive per person pricing typically ranges from $75-$125 per person for food, bar/beverages, set up, staff/labor, taxes, fees, etc.

All of our proposals are custom created based on your specific event details (venue, number of guests, duration of the event, food and beverage selections, etc). Allow us to prepare a proposal to assist with your budgeting and planning.

  • Woman-owned

Frequently Asked Questions

What is the average catering price per person for plated service?

$55

What is the average catering price per person for buffet service?

$45

What is the average catering price per person for stations?

$52

What is the average catering price per person for hors d'oeuvres?

$10

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings
Chairs
Tables
China
Linens
Flatware
Glassware

What is the starting price per person for bar service?

$10

Which of the following are included in the starting price for bar service?

Bartender(s)
Limited Bar
Open Bar
House Beer
Specialty Beer
House Wine
Specialty Wine
Champagne Toast
House Liquor
Premium Liquor
Signature Drink

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Dessert
Family Style
Hors d'oeuvres
Outside Cake
Plated
Server(s)
Stations
Tapas
Tastings

What types of cuisine do you cater?

American
Asian
BBQ
Cajun
Caribbean
Chinese
French
Greek
Italian
Latin American
Local
Mediterranean
Mexican
Middle Eastern
Sandwiches
Seafood
Southern
Southwestern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
No Pork
Kosher
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Limited Bar
Open Bar
House Beer
Specialty Beer
House Wine
Specialty Wine
Champagne Toast
House Liquor
Premium Liquor
Signature Drink
Outside Alcohol

Which of the following items can you provide?

Chairs
Tables

Which of the following items can you provide?

Barware
China
Flatware
Glassware
Linens

112 Reviews

Write a review
Rated
5.0
out of 5.0
Recommended by 100% of couples
  • Quality of service
    Rating 5 out of 5
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  • Professionalism
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23 User photos

  • B
    Bradley L. Married on 01/10/2022
    Rating 5 out of 5
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    Wonderful Experience

    The entire Salthouse team was a pleasure to work with. Vincenzo was very attentive and detailed as we planned for our reception. Carol and the team on-site were extraordinary in pulling everything off, despite our lack of specificity in how things should go. The meals were delicious and the service was impeccable. My wife and I couldn’t be happier and would recommend Salthouse to anyone looking for a courteous, professional, and experienced caterer.
  • A
    Art M. Married on 10/02/2021
    Rating 5 out of 5
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    Simply the best

    Vince and his team at Salthouse are as professional and attentive as it gets. The attention to detail was amazing and the quality of service and food was second to none. This was the easiest decision and the best money we spent on our big day.
  • Ali
    Ali C. Married on 07/09/2021
    Rating 5 out of 5
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    Delicious and beautifully presented

    Vince and his staff did a wonderful job catering our wedding. They did a beautiful presentation with even better taste. I’d highly recommend!

Awards

  • 112
  • WeddingWire Couples' Choice Awards 2022 Winner
  • WeddingWire Couples' Choice Awards 2021 Winner
  • WeddingWire Couples' Choice Awards 2020 Winner
  • WeddingWire Couples' Choice Awards 2019 Winner
  • WeddingWire Couples' Choice Awards 2018 Winner
  • WeddingWire Couples' Choice Awards 2017 Winner
  • WeddingWire Couples' Choice Awards 2016 Winner
  • WeddingWire Couples' Choice Awards 2015 Winner

Real Weddings

  • Gillian & Sepehr
    24 photos · 05/18/2019
  • Jake & Amy
    30 photos · 11/21/2016
  • Chris & Kelly
    24 photos · 10/12/2015

Pricing

Team

Tanya Gurrieri
Tanya Gurrieri
owner

Tanya Gurrieri is a twenty-year veteran of the catering and event planning business. Tanya not only brings her significant industry experience and relationships, but also her deep understanding of the South Carolina Lowcountry, its food, its style, its scene.

A native Charlestonian and a graduate of the College of Charleston, Tanya worked for some of the region’s top hospitality and events companies before founding Salthouse in 2013 with partner and Executive Chef Todd Mazurek.

Vincenzo DiSalvo
Vincenzo DiSalvo
Senior Sales Manager

A graduate of Bloomsburg University of Pennsylvania’s Business Administration and Management program, Vince is no stranger to the food and hospitality industry. Long before joining the Salthouse team, Vince cultivated his love for fine dining behind the counters at his father’s acclaimed Italian restaurant, DiSalvo’s, in Williamsport, PA. Working his way up through a variety of positions in the restaurant, including prep-cook, server, bartender, banquet server, and eventually front of the house manager, Vince developed an impressive understanding of beer, wine, spirits, culinary trends, and most importantly, the ability to provide customers with a top-notch experience above all else.

Vince’s passion for culinary excellence and commitment to stellar customer service make him the perfect liaison for planning your next catered event.

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Map

1750 Signal Point Road 2-B, 2-B Charleston, SC, 29412
8435777847
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