In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
We have three beautiful private dining rooms to offer out clients, the Pele (maximum capacity 22), the Luau (max 32), and the Ali'i (max 60). We do not require deposits for our private dining rooms, however we do set food and beverage minimums to be met during your event. Contact us today so we can help you make your event unforgettable.
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