Piencone Pizzeria Creamery & Pub is a historic wedding venue located in Los Angeles, California. This venue is owned and operated by Executive Chef Michelle Wilton, bar manager Herb Gualpa, and director of operations Corey Wilton. Michelle is a California Culinary Academy graduate who developed and refined her cooking skills through many high-profile kitchen jobs. Herb spent 17 years in the classroom as a teacher before he decided to pursue a new career in managing a bar. After working in the music industry for many years, Corey decided to change his career path to work closer with his wife, Michelle.
Facilities and Capacity
Piencone Pizzeria Creamy & Pub offers couples an indoor and covered outdoor event space. This venue is set in a 1930's Art Deco structure, which creates a beautiful setting for your upcoming wedding. Couples can host up to 175 guests at this facility. The outdoor patio offers a warm and cozy feel with string lights hung on the ceiling. The dining rooms provide a very bright and white space with beautiful windows that draw the natural light into the building.
Piencone Pizzeria Creamery & Pub is a neighborhood restaurant that is great for wedding ceremonies, receptions, and rehearsal dinners, as well as other special events, such as wedding showers, engagement parties, and elopements. The venue also provides get-ready rooms so you have a space to prepare for your big day. Wedding event services offered include the following:
Piencone Pizzeria Creamy & Pub offers couples the ability to serve their wedding guests a plated dinner during the reception. Chef Michelle Wilton is passionate about incorporating local and seasonal produce into the menu items she creates for her clients to enjoy. As for the bar, couples can choose from a cash bar, limited bar, or open bar. Wedding catering and bar services offered include the following:
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