Our goal is to provide the absolute best wedding cake possible for your perfect day. We accomplish this goal through our unique, high-quality process which results in the most beautifully-decorated, freshest tasting and reliably delivered wedding cake available in the Rocky Mountains.
Your wedding cake begins to take form the moment you visit our kitchen for an initial meeting. During this time, we will provide you with samples to see and taste, then discuss the size and scheduling of your event, then begin to establish the overall specifications and design of your wedding cake.
The actual process of creating your wedding cake encompasses three days of professional attention to detail to ensure that your cake will be absolutely perfect on your wedding day. On Day 1, we mix and bake your genoise (sponge) cake layers in our full commercial kitchen, placing them in our walk-in coolers overnight. On Day 2, we create your desired filling and slice the genoise into thin sections. Then we assemble alternating layers of filling and genoise cake, placing them in the cooler overnight to set up.
On Day 3, the day of your event, we make the butter cream or fondant and decorate the individual cake tiers, but leave them separated for the trip to the event location in our refrigerated truck. Because we NEVER freeze your cake, it arrives at the event perfectly fresh, at which point we complete the assembly and decoration process on-site.
As a result, your wedding cake is not only beautifully decorated, but tastes wonderful for you and your guests. Many of our past customers have commented not only on the sheer spectacular beauty of their cakes, but that their guests were amazed at how heavenly delicious they were as well.
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Recommended by 98% of couples
8 User photos
Karinna Pettigrew · Married on 06/22/2019
Mountain Flour: An Honest Review
Our wedding planner recommended we meet with Shawn when we visited Beaver Creek the summer before our wedding. He was friendly, had great pricing and most importantly the cakes and desserts we sampled tasted AMAZING! We were impressed with the photos of his work as well. We showed him a few ideas that we liked visually and picked our favorite flavors from the taste test. A year later he produced the most exquisite cake! It looked perfect and tasted delightful. We also ordered small side desserts that were lovely. The gondola and road to our venue were shut down for hours prior to our summer wedding due to snow and lightning. Somehow he was still able to get up the mountain and set everything up in time. Highly recommend Shawn at Mount Flour!Sent on 07/28/2019
Ashley · Married on 04/12/2019
Mountain Flour was the preferred cake vendor for our venue, and we had a great experience with them overall. We did a tasting with Shawn at their shop in Eagle and chose the white chocolate raspberry for our 3-tiered wedding cake and a gluten free carrot cake for the groom's cake (undecorated, acting as a separate tier). Both were surprisingly delicious. I'm not a huge white chocolate fan, but that was their signature flavor and I knew that was the one the second I took a bite. The GF carrot cake was also pretty amazing and you would never have known there was anything different. Great value and recommended!Sent on 06/07/2019
Brittany · Married on 08/27/2017
Great Cake, Stress Free Delivery, they made it look exactly how I wanted!Sent on 09/17/2017
best cake around!