About Harriet's Creations, Inc.
Wedding and Specialty Cakes of Distinction
Inc. business in 1999.
Former Wilton Method Cake Decorating Instructor.
All types of sugar work to include: Buttercream, Fondant, Pulled Sugar, Gum Paste Flowers, Cupcakes, Chocolates and Cookies.
Cake Stand Rentals.
Member in good standing at: Retail Bakers of America, International Cake Exploration Societe (I.C.E.S), Better Business Bureau, West Tennessee Sugar Artists and Icing Smiles "Angel".
Harriet Cobb – Harriet Cobb is a cake artist and the owner of Harriet’s Creations, a bespoke cake business in Memphis, TN., since 1999. She has lived and worked in England and the Middle East before moving to Memphis.
She has been a Wilton Cake Decorating Instructor, offering all their coursework classes, some of which are no longer offered. Harriet has studied under a number of accomplished sugar, chocolate, and cake artists. She has been in classes with Carol Ambrosetti, Chef Laurie Braddach, Keith Ryder, Chef Julie Bashore (Master Confectioner), Chef Nicholas Lodge, Chef Bronwen Weber, Chef Laure’l Silverberg, and Jay Qualls. Harriet lives with her husband of 39 years Byron, who is a Commercial Jet pilot with Federal Express. They have 3 grown sons, a daughter-in-law, and one granddaughter.
Categories: Wedding Cake