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About this vendor
Josh Boyer
5 years in business
We speak English and some Spanish (ongoing learning)
10 team members
Fork & Fire is a catering company based in Traverse City, Michigan, that offers wedding catering services. Chef Josh Boyer has more than two decades of culinary experience, having worked in several food service establishments as well as attending The Great Lakes Culinary Institute in Traverse City. With a passion for world cuisine, Chef Josh showcases enticing flavors and delectable meals from across the world.
Services Offered
Fork & Fire offers catering as well as personal chef services, cooking classes, and restaurant consultations. Chef Josh and his team offers a bespoke dining experience for a couple's special occasion. This service includes delivery and cleanup of their dining.
Cuisine
Fork & Fire tailors menus that are personalized, use regional ingredients, and pay homage to the culinary inspirations from world cultures. A couple can expect a culinary experience that is more than just a meal, but a remarkable celebration of culture and food.
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Reviews of Fork & Fire
Catered 2 nights of 100+ people, lovely to work with
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