Etiquette of Chocolate is an artisan chocolate and cake boutique founded by Judy Tan and Jaycel Adkins. Both of us are graduates of the French Culinary Institute and I am a former intern with Ron Ben Israel Cakes in NYC. All of our cakes are created from scratch the week of your wedding, never frozen! All of our icings are Swiss Meringue Buttercreams. We use modern techniques to design and decorate our cakes, including fondant, sugarpaste flowers, sculpted figures (we are experimenting with this now), silicon molds, and topsy turvy tiers.
We are dedicated to being the premier cake and chocolate boutique in Northeast Florida by offering the best recipes and craftsmanship to our clients.
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Recommended by 99% of couples
Tricia · Married on 03/05/2011
Jaycel created a beautiful cake for my wedding of 175 people that did not break my budget! I wanted fondant and he made this possible at an affordable price. He was so easy to work with and replied to my e-mails within a few hours. Highly recommend him to any bride!Sent on 08/02/2011
Emma · Married on 01/17/2010
Beautiful and delicious!Sent on 01/21/2010
Elleanor · Married on 03/14/2009
Jaycel makes beautiful cakes. As soon as we walked into his shop we know we would get our cake from him!!!Sent on 04/07/2009
The photos say it all! If you want a creative and stylish cake, turn to Etiquette of Chocolate. Jaycel has made some amazing creations for our clients, and we love his chocolates too!