Based in Freeport, New York, D’Rivera cuisine is a wedding catering business that takes pleasure in bringing people together through fine food. With decades of experience in the Big Apple’s culinary industry, owner and talented chef Henry Rivera fell in love with cooking at an early age. Originally from Ecuador, he moved to New York in 1993 to embark on a career in the restaurants of Brooklyn and beyond. Now a seasoned cook with a wide repertoire of delicious dishes, he can’t wait to give your once-in-a-lifetime event an unforgettable dining experience.

Cuisine

Whether you enjoy Italian, Mexican, or Spanish cuisine, D’Rivera cuisine specializes in a range of cuisine types. Henry’s menu boasts an array of mouth-watering meals, including shrimp linguine, filet mignon, and teriyaki salmon. Available dining options consist of buffets, family-style meals, and plated dinners. Vegetarian, gluten-free, and nut-free are just a few of the dietary restrictions that can be accommodated.