My husband and I got married at Dell-Lea on Sept 4, 2021, and we couldn’t recommend it more highly. We booked in June 2020 when restrictions for the pandemic were some of the highest we’ve seen. David arranged a video tour for us, and then an in-person tour the next day when we wanted to confirm how excited we were about the venue. He was immediately warm and friendly (which helped us feel comfortable asking questions), he demonstrated his foodie-nature (which helped us feel confident in the catering), and he let the venue and big-sky views speak for themselves (which helped us to really envision our wedding there).

Along the way, Ashley, David, and Toutou each helped us out with various questions we had about other vendors, potential COVID restrictions, and anything else that came up. They communicated promptly, clearly, and proactively, often answering our questions before we asked them. Our wedding was on a Saturday so Ashley was our lead coordinator. She was INCREDIBLE. In our details meeting ahead of the wedding, she helped us build a timeline that incorporated all of the details that were most important to us. Her experience with weddings helped to anticipate and avoid potential problems. She would offer advice and information without making us feel pressure to do anything a particular way.

On the day of the wedding, Ashley was magical. She helped fasten boutonnieres, arrange decorations, and keep everything according to schedule. I never knew what time it was and never felt rushed because Ashley would just quietly ensure things were moving along as we had planned. Plus, she was flexible when we asked for last minute changes. Could not have asked for anything better. My mom used to be a wedding coordinator herself so she has very high expectations of others, and she raved about Ashley!

Notes re: food:
Not getting a traditional tasting was a little scary to us, but the food was fantastic. My favorite appetizers were the crab-stuffed mushroom caps and the veggie spring rolls. The meals we chose were Maple Bourbon Chicken, Orange Chili Salmon Filet, and Stuffed Peppers, and we got compliments on all three! The food was truly fantastic!

Gorgeous venue, AMAZING staff, INCREDIBLE food - this place gave us the wedding of our dreams. I cannot say enough great things about this venue. We had the perfect day and night thanks to TouTou and her team.

Thank you!!!! Steph & Steve F

I can not praise Dell-Lea for everything that went into our wedding day! From our first wedding venue meeting, Toutou was very inviting and made us feel welcomed in our one-on-one. Between the beautiful backdrop view of the ceremony to the layout and set-up of the reception area, we left that meeting infatuated with the venue and the comfort of knowing where our wedding would be. The whole process went so smooth and Toutou guided us through every step of the way.

Unfortunately, like many newlyweds this summer, we had rain on our wedding day. The staff (Toutou and Abigail) made the transition from an outdoor ceremony to an indoor ceremony so smooth. They took care of everything and alleviated the stress and pressure of this transition of coordinating and moving decorations.

Everything turned out perfect! The timeline and coordination of the wedding events were on point, the food was immaculate, the service was unbelievable.

All in all, I can't recommend Dell-Lea Weddings & Events highly enough. Abigail and Toutou made our wedding feel special and booking their venue was one of the easiest and best decisions we made.