Based out of San Luis Obispo, California, Danior Catering provides innovative, delicious and organic cuisine for weddings in the Golden State. Executive Chef Spencer Johnston takes delight in crafting contemporary dishes using natural and locally sourced ingredients. With years of experience in the culinary industry, Spencer has served countless special events. Whatever your preferences, this accomplished chef will work with you to create a bespoke menu that features your favorite meals.
Danior Catering offers eclectic and flavorful plates that feature seasonal ingredients. Whether you are a meat-lover or a vegetarian, their menu is sure to have a dish that pleases your palate. Italian grilled sausage, arugula and fennel salad, braised lamb, and the signature Danior burger are just a few of their mouth-watering meals. Available dining options include family-style and buffets.