About Cynfre's Bakery
Cynfre's Bakery was started by Chef Cynthia Wadnola in 1989. She is a graduate of the Culinary Institute of America with a degree in Pastry Arts. The bakery is a family owned business that has now transitioned from mother to son.
Chef Chris Wadnola is now taking lead in the kitchen! Chef Chef grew up in the bakery business and after eight years working side by side with mom. From there, he also attended Culinary Institute of America and received a degree in Pastry Arts and graduated first in his class, just like mom!
After graduation, Chef Chris spent a couple more years at the family business and then decided to spread his wings. He then moved to Connecticut and took the position of Executive Pastry Chef at the Waters Edge Resort and Spa in Westbrook. After four years, Chef Chris then moved to Naples, Fl for some sun as Executive Pastry Chef at the Naples Beach Hotel & Golf Club. He spent eight years at that location until Mom and Dad came calling.
Chef Chris decided to move back home to help expand the family business and bring his amazing skills and desserts to the Hudson Valley. We offer personalized service and strive to go above and beyond in customer service.
We like to start with a consultation to obtain all the details of your special day. We like for you to gather ideas and inspiration from magazines and online. From there, we show our portfolio for you to see certain aspects of wedding cakes like design, shape, and color. After the consultation, we move forward to a tasting. Chef Chris makes four mini tasting cakes for you to try so you can try all the components together and cut into the cake like you would on your special day.
For questions and inquiries, please give a call at 845-383-3883 or feel free to email us at firstname.lastname@example.org.
Categories: Wedding Cake