Located in Hyattsville, Maryland, the College Park Marriott Hotel & Conference Center is a hotel that specializes in hosting weddings. Situated just a short drive from the center of Washington D.C, this venue offers delectable cuisine and gorgeous event spaces for newlyweds-to-be. With a professional wedding planning service and a team of dedicated staff, couples who book this venue can relax and celebrate their day in style.

Facilities and Capacity

This property boasts two ballrooms, each providing elegant decor and extensive space. The Potomac Ballroom contains tall windows, allowing light to flood the room and highlighting the colorful geometric floor. The Chesapeake Ballroom can accommodate up to 650 guests for a banquet-style reception and offers soft white draping across the walls. With chandeliers casting a soft light, this room evokes a romantic ambiance. This hotel also offers an art gallery with beautifully maintained patio as an alternative space, ideal for cocktail receptions and mingling amongst guests. For couples who wish to host a more intimate gathering, the site contains 18 smaller event areas, as well as a private dining room that can accommodate up to 250 guests.

Services Offered

This venue can accommodate engagement parties, showers, rehearsal dinners, ceremonies, and receptions. Couples who decide to exchange bows at the College Park Marriott Hotel & Conference Center can avail of one of the venue’s certified wedding planners. They will be on-hand throughout the wedding process, taking care of the little details and ensuring that everything runs smoothly on the day. The dedicated staff will take care of the setup and cleanup of the event, allowing couples to relax and enjoy the celebrations with their loved ones. As well as referring suitable local vendors that they have worked with previously, the team can also provide a range of reception necessities, including:

• Chairs
• Tables
• Linens
• China
• Flatware
• Audio equipment
• Lighting

Cuisine

Cuisine at events will be provided by the talented on-site culinary team, led by Executive Chef Freeman Taylor. This chef focuses on using locally-sourced ingredients to offer a seasonal menu that is customized for every couple. Depending on the style of the reception, this team can offer a range of serving methods, including buffet, hors d'oeuvres, plated, and station. Newlyweds-to-be can avail of tasting before the event. Bar service is also available, with a range of specialty wine and beers, as well as premium liquor.

Accommodation

The hotel offers a selection of accommodation options for couples and guests. Newlyweds can avail of a complimentary night in the honeymoon suite after their nuptials, allowing them to relax following the festivities. To make booking easier for guests, the team can offer a specialized wedding-guest website allowing them to make reservations for the event.