Chef and Baker Events and Catering is headed by one of Sacramento's well-renowned chef Gabriel Glasier and pastry chef Kristel Flores. With almost two decades of combined experience in the kitchen under their belts, their culinary creativity continues to help define the future of cuisine in the Sacramento region. Chef and Baker Events and Catering specializes in wedding receptions, rehearsal dinners, holiday parties, cocktail receptions, corporate events, winery release parties and high-end private dining. Serving Sacramento, Sonoma, Amador, Wine Country and Lake Tahoe. With an extensive experience in fine-dining, this inspires a unique approach to catering. Whether it's a breakfast for two or plated service for five hundred, you can count on Chef and Baker Events and Catering's "a la minute" cuisine and restaurant-quality experience.
Chef and Baker Events and Catering is a small Chef driven events and catering company built on the foundation of local and sustainable ingredients. We work with Produce Express, a local leader in supporting small boutique farms from in the region. Our seasonal catering menus utilize produce from many of our local farms including but not limited to: Del Rio Botanicals, River Dog, Capay Organic, Dwelley, Vierra, Twin Peaks Orchards, and Castaneda Brothers. With a constant pursuit of the best produce growing in the region, we are able to share the spoils with the guests of all the events we cook for.
Along with our dedication to the best produce in the region, we also source our meats and seafood, from the best in the business. All of our fresh water fish come from Passmore Ranch, a sustainable aquaculture farm with a focus on environmental responsibility and stewardship of the fish, water, and the earth. We source all of our seafood from Sunh Fish, a company that prides itself on the freshest sustainable fish on the market. We also work with Del Monte meats that provides us with great producers such as: Petaluma poultry, Sun Fed beef, Masami , and Niman Ranch.
When you start with the best ingredients, the results can be amazing.
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Recommended by 100% of couples
User4523498 · 2+ years ago
Kristel and Gabriel were great to work with, very responsive and helpful. We went in for the tasting and everything was fantastic which really put our minds at ease. We were a little disappointed that we couldn't have tasted a wider variety of dishes in smaller portions (each sample was a full entree size which was great but meant that we could only try 2). In the end we didn't even choose either of the entrees that we had tried but because everything had been so tasty we didn't worry about it and on our wedding day everything was amazing. They were even able to adapt one of their delicious appetizers into a full entree for us, which turned out to be the most popular dish of the night. Our contract with them was tied to our venue but the cost ended up being about $156 per guest for food, service, linens, etc. Everything went perfectly for us and we would absolutely recommend them to a friend.Sent on 01/02/2016
Abigail · Married on 05/15/2015
I'm a terrible bride for waiting so long to tell everyone how great Chef & Baker is! I was married back in May at the Park Winters, but my love affair with Kristel and Gabriel goes back to the previous year when we met to talk about catering options. Both my (now) husband and I walked away from that meeting feeling like they completely 'got' us and were the best people to help us envision and execute the menu for our wedding (in fact, we'd planned on getting a cake, but after meeting Kristel we just had to know what she would do for our desserts and we couldn't have been happier!).Sent on 12/07/2015
Kristel was such a pleasure to work with on the operational end: responsive, well-organized and truly helpful with her suggestions and advice. Her attention to detail was evident all the way through to the gorgeous and delicious dessert bar. While there were a dozen things to stress about, this was one aspect that I felt completely confident in from day one due to Kristel's confidence and experience as a top-notch caterer and chef.
Gabriel clearly has a great joy for his work. When we met for our tasting at their newly opened restaurant Cask & Barrel in Sacramento (go there ASAP if you haven't been), he'd put the same time and care into the preparation of our tasting menu as he did the day of our wedding, and his food was absolute heaven. I was doubly glad we'd had a chance to try all of his creations that day because, as everyone told me, I spent too much time talking to people to eat that day (and when Gabriel found out I hadn't tried one of the appetizers he plated up a big pile of them and brought it over personally!).
We are so glad Chef and Baker could be a part of our wedding, and couldn't have imagined it any other way. I unreservedly recommend them to anyone looking for a caterer, a restaurant to visit or just two cool folks to spend and hour chatting with about food!
Kristine · Married on 04/18/2015
Chef and Baker just catered our wedding last April 18, 2015.. The food was so excellent that people are still raving about it the next day! Chef Gabriel Glasier and Pastry Chef Kristel Flores, my husband and I cannot thank you enough for making our wedding day very special and memorable. You guys are awesome! I cannot imagine having a different caterer than you guys. I wish you more success in your business! Cheers!Sent on 12/04/2015
It was so wonderful to work with Chef and Baker catering! They were professional and helped the day run smooth. Not to mention everything was delicious!