Charleston Hospitality Catering

1114 Morrison drive, Charleston, SC 29401 Map · Phone number
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About Charleston Hospitality Catering

Catering & Full Bar Service in Charleston, SC

"We place 24 years of experience and commitment onto your table.”

You’ve been dreaming about this day for years. You want it to be as special and unique as your relationship. Your wedding reception should embody the beauty and confidence of your new life together. Charleston Hospitality Catering will take your vision and make it a reality. Whether designing an innovative menu for your perfect Charleston destination wedding, casual wedding reception, rehearsal dinner, or large gathering of any kind, Charleston Hospitality Catering works closely with you to ensure that your wedding is flawless and stress-free. We have options that range from polished fine dining with multiple courses and refined service to casual buffet events.

Charleston Hospitality Catering will create a unique and distinctive menu for you based on the season, venue, style and budget of your wedding. You will not be limited to options from a standard menu, but we will tailor one just for your special day.

Charleston Hospitality Catering wants your wedding to be stress free and memorable. Our professional team is here to organize and execute all of your catering needs and make your dream a reality.

~ Sample Menus ~

Lowcountry Wedding Menu

PASSED HORS D’OEUVRES

Brie and Fig Tarts with Local Berry Glaze

Mini Crab Cakes with Avocado Coulis

Seared Local Shrimp with Tomato Basil Ragout served on a Corn Bread Crostini

Mini Pomegranate Duck Crepe with Matchstick Seasonal Vegetables

STATIONARY DISPLAYS

Crab and Artichoke Display - Creamy Baked Crab and Artichokes served with Seasoned Pita Crisps

Imported Cheeses and Wild Berries Display - Brie, Fontina, Asiago, Gorgonzola, and Boursin cheeses surrounded by wild Blackberries, Raspberries, and Strawberries served with assorted Gourmet Crackers.

ENTRÉES

Chef’s Carving Table - Whole Grilled Wild Salmon with a Crab and Shrimp Stuffing served with Fresh Cherry and Plum Reduction.

Chile Rubbed Grouper with Mango Salsa - Pan Seared Chile Rubbed Grouper topped with a fresh Mango Salsa served with Ribbons of Zucchini, Carrots, Red Bell Peppers, and Garlic Roasted Fingerling Potatoes.

Pistachio Encrusted Chicken - A whole Chicken Breast encrusted in Seasoned Roasted Pistachios with a fresh Leek and Tomato Stew served with Seasoned Grilled Asparagus and Basil Mashed Potatoes.

Stuffed Filet of Beef - A generous portion of Grilled Filet Mignon stuffed with Chanterelle and Porcini Mushrooms topped with a rich Roasted Shallot Demi-Glace served with Potato Gratin, Steamed Baby Carrots, and Haricot Verts.

* All choices served with fresh baked Brioche Bread and Fig Butter.

Beach Wedding

PASSED HORS D'OEUVRES
Chevre Stuffed Dates wrapped in Cherry Smoked Bacon

Crab Cakes with Avocado Cream
Seared Duck Crostini with Cilantro Ginger Pesto

STATION ONE
Oysters on the Half Shell and Seasoned Shrimp Cocktail with Lemony Cocktail Sauce and Spicy Cajun Remoulade. Served with Lemons and Crackers

STATION TWO– Waitstaff Attended
Lowcountry Shrimp and Grits with Tasso Gravy garnished with Shredded Mozzarella, Diced Tomatoes and Green Onions

STATION THREE
Sesame Noodle Salad with Crisp Asian Vegetables and Thai Peanut Chicken served in Martini Glasses with Chopsticks

Chilled Gazpacho with Cream Fraiche and Lobster

STATION FOUR – Chef Attended
Sliced Beef Tenderloin Carving Station with Shallot Demi Glace

Wild Mushroom Risotto

STATION FIVE
Imported Cheese garnished with Seasonal Fresh Berries served with Gourmet Crackers

LATE NIGHT SNACK
Buttermilk Biscuits with Country Ham and Maple Apples

Party Wedding

PASSED HORS D’OEUVRES
Chevre Stuffed Dates wrapped in Cherry Smoked Bacon
Smoked Salmon Mousse Tartlets

Pistachio Encrusted Chicken Brochettes with Fire Roasted Red Pepper Relish

Beef Tenderloin Crostini with Caramelized Onions Horseradish Aioli

Mini Crab Cakes with Avocado Créma

Chilled Cajun Shrimp Skewers with Sundried Tomato Coulis

Seared Scallops on Parmesan Crisp with Fresh Basil Pesto

STATION 1

Elegant Imported Cheeses Display garnished with Fresh Berries and served with Gourmet Crackers

Mediterranean Platter: Herb Roasted Eggplant, Carrots, Asparagus, Squash, Broccoli, and Red Peppers with Marinated Olives, Mushrooms and Artichokes served with Fresh Housemade Hummus and Tabbouleh and Cumin Seasoned Pita Points.

STATION 2

Sesame Lo Mein Noodle Salad with Crisp Asian Vegetables and Seared Beef Tenderloin finished with a light Peanut Sauce served in individual Martini Glasses with Chopsticks

Ginger Soy Tuna Tartar served on a Dramatic Spoon Wall

STATION 3 - Attended

Wild Mushroom Risotto cooked to order with Seared Duck Breast and finished with a Wild Cherry Reduction

STATION 4 - Attended

Citrus Oyster Shooters served with Fresh Lemons and Cocktail Sauce

Maine Lobster Bisque with Aged Sherry and Crème Fraiche served in individual Demitasse

LATE NIGHT

BBQ Pulled Pork Sliders with Fried Pickles and Sea Salt Potato Chips

Dessert Display with Mini Cheesecakes, Petit Fours and Truffles

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Charleston Hospitality Catering​
Charleston Hospitality Catering​
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Charleston Hospitality Catering
Charleston Hospitality Catering​
Charleston Hospitality Catering​
Fruit salad and cheese
Fruit salad and cheese
Champagne glass
Champagne glass
Couple kissing
Couple kissing
Charleston Hospitality Catering​
Charleston Hospitality Catering​
Food preparation
Food preparation
Charleston Hospitality Catering​
Charleston Hospitality Catering​
Charleston Hospitality Catering​
Charleston Hospitality Catering​
Charleston Hospitality Catering​
Charleston Hospitality Catering​
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Charleston Hospitality Catering
Charleston Hospitality Catering​
Charleston Hospitality Catering​

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Charleston Hospitality Catering FAQ

  • What is the average catering price per person for plated service?
    $ 35.00
  • What is the average catering price per person for buffet service?
    $ 27.00
  • What is the average catering price per person for stations?
    $ 56.00
  • What is the average catering price per person for hors d'oeuvres?
    $ 25.00
  • Which of the following are included in the cost of your full service wedding catering?
    Delivery
    Set Up
    Clean Up
    Cake
    Cake Cutting
    Dessert
    Cocktail Reception
    Server(s)
    Tastings
    Chairs
    Tables
    China
    Linens
    Flatware
    Glassware
    Chocolate Fountain
  • What is the starting price per person for bar service?
    $ 20.00
  • Which of the following are included in the starting price for bar service?
    House Beer
    Specialty Beer
    House Wine
  • What event services do you provide?
    Delivery
    Set Up
    Clean Up
  • What catering services do you provide?
    Buffet
    Cake
    Cake Cutting
    Cocktail Reception
    Dessert
    Family Style
    French Service
    Hors d'oeuvres
    Outside Cake
    Plated
    Server(s)
    Stations
    Tastings
  • What types of cuisine do you cater?
    American
    Local
    Mediterranean
    Middle Eastern
    Southern
  • What dietary needs can you accommodate?
    Gluten Free
    Lactose Free
    No Pork
    Nut Free
    Organic
    Vegan
  • What bar services do you provide?
    Liquor License
    Bartender(s)
    Cash Bar
    Limited Bar
    Open Bar
    House Beer
    Specialty Beer
    House Wine
    Specialty Wine
    Champagne Toast
    House Liquor
    Premium Liquor
    Signature Drink
    Outside Alcohol
  • Which of the following items can you provide?
    Chairs
    Tables
  • Which of the following items can you provide?
    Barware
    China
    Chocolate Fountain
    Flatware
    Glassware
    Linens

Map

  • 1114 Morrison drive Charleston, 29401 See on map
    8433307467 (Phone number)
    Location of (Charleston Hospitality Catering)