Catering By Chas' is family-owned and operated in New Orleans, LA. Since opening in 1998, we’ve treated every customer like they were a part of our family. Other companies may offer similar services, but our services come with a personal touch. For over 15 years, Catering By Chas' has been run by the steady hand of owner Chef Chas' Griffin.Chef Chas' began his training in one of New Orleans most famous historic hotels, The Le Merdien Hotel,La Bauloise Bistro.Later Chef Chas' attended The Dallas Arts Institute and completed a 3 year Chef Apprenticeship in Cannes, France at the Hyatt Regency Hotel Martinez and has proudly served as caterer to many distinguished guests. His extensive culinary experience and dishes is an experience that has always been an enjoyable one.Chef Chas' has served as Chef for several hotels and restaurants such as The Le Merdien Hotel, Fort Worth Sheraton Hotel, Ritz-Carlton Hotel,Royal Sonesta Hotel, Windsor Court Hotel. Chef Paul Prudhomes K-Paul Louisiana Kitchen,The Hyatt Regency Hotel Martinez in Cannes France. Also an Executive . He is Also an Executive Sous Chef for Carnival Cruise Lines.
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