Blue Lemon is a catering company with FIVE locations across the Utah valley. The catering company specializes in nutrient-filled dishes that do not sacrifice flavor. The chefs at the company use only fresh and healthy ingredients to produce meals for weddings that are both satisfying and tantalizing. Founders Aaron and Lychelle Day opened this company with the aim of creating a family-friendly and health-centered eating option.

Services Offered

Blue Lemon prides itself on being an environmentally conscious company, with its main goal being to reduce its environmental footprint and support sustainable farming sources. The company uses recyclable chairs, boxes, cups, bags, and utensils to create its planet-focused atmosphere. Blue Lemon offers delivery, setup, and cleanup services to ensure the whole catering process is taken care of. They also provide chairs, tables, china, linens, and flatware for wedding events.

Cuisine

Blue Lemon offers a wide array of menu options, ranging from platters, entrees, and buffet meals to desserts, beverages, and boxed meals. The company caters a variety of cuisine types, including American, Italian, Korean, Mediterranean, and Mexican. Blue Lemon strives to accommodate every request they receive and they work with couples to personalize wedding menus. Furthermore, the company can accommodate the following dietary restrictions:

• Gluten-free
• Lactose-free
• No pork
• Nut-free
• Vegan
• Vegetarian