Bites By Eydt is a catering company that provides fresh and innovative cuisine for their clients’ weddings and other events in and around Atlanta, Georgia. Executive chef and owner, Richard Eydt, has been in the culinary industry for over two decades. In 1996, this dedicated individual graduated from Cornell University School of Hotel Administration. He has since worked at many top restaurants throughout New York and Los Angeles. Richard now uses his knowledge to provide delicious dishes for some of life’s most precious celebrations.
All cuisine from Bites By Eydt is cooked on-site for the best possible flavor and freshness. Richard and his team never reheat their dishes but instead serve them at your venue just like a top restaurant. Defending on the nature of your special occasion, these caterers can present their dishes to best suit your plans. This can include bountiful buffet selections, a formal dinner service, passed hors d'oeuvres, tapas, and more. Tables, chairs, and all dinnerware can also be provided if required. For further convenience, this team’s waitstaff will clean up after their food service, allowing you to focus on celebrating your big day.
These caterer’s menus are inspired by many traditional dishes from a variety of cuisines around the world. From fresh Medditarrean vegetables to comforting American classics, you can devise a menu that features all your favorite tastes. As all cuisine is made to order, Richard and his team can cater to guests with specific dietary requirements without sacrificing flavor. This includes dishes that are gluten-free, lactose-free, nut-free, vegan, vegetarian, and more. While browsing through these caterer’s menu, you will find dishes such as crab cakes, seared tuna, sea bass, grilled lamb chops, filet mignon, vegetable chili, and more.
50 Guests for $49.50 per person
Toasted Almonds, Cashews, Pecans
Cheese Board of Brie, Goat & Yarlsburgh Cheeses with Grilled Baguettes
Roasted Chicken Breasts with Homemade Pesto (nut-free)
Grilled Asparagus, Brussel Sprouts, Eggplant, Red Peppers, Shiitake, Yellow Squash, Zucchini tossed with Extra Virgin Olive Oil, Aged Balsamic
Pan-Roasted New Potatoes with Rosemary & Garlic
Buffet Self-Service with Chef & Assistant Chef
French Porcelain Serving Platter