Who are we?
beach gourmet is a full-service catering company located in Gloucester MA. We have a passion for sharing good food and friendship, we love everything about Cape Ann and Gloucester, and we know how to throw a great party! Our primary business activity is Catering and Event Management for parties large and small. Additionally, we have a thriving Personal Chef business and are proud to work with some really awesome people whom we consider both clients and friends.
What do we enjoy about this business?
Working in the food and entertainment business is rewarding and challenging. At the end of the day, if the client is happy, we are happy. Matt, John and the entire team of professionals will go out of our way to make your catered event seamless and memorable.
Where will you find us?
Our primary kitchen is located inside Savour Wine and Cheese at 76 Prospect Street in Gloucester MA. Please stop in to say hello, we have an open, exhibition style kitchen so you can watch while we work. When we are not working (rarely), you will find us at the beach (summer), on the slopes (winter), or enjoying somebody else's cooking!
Why do you want to do business with us?
We live in Gloucester, this is our home and we love it. beach gourmet is a local catering company, we support local sustainable agriculture, we appreciate the diversity of this community, and are actively engaged in supporting local organizations. If you share similar beliefs about community, friendship, and good food, then we would like to talk to you.
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Recommended by 96% of couples
Marjorie · Married on 10/13/2013
Beach Gourmet catered our morning after brunch cruise on a boat. The food was fantastic and very reasonably priced. The went above and beyond as well. In order to save some $, we provided our own sodas, paper plates, etc. They were even willing to chill and deliver the drinks plates etc for us, and then bring the extras back and hold them for 2 weeks until we could get over there. We also forgot to mention some food allergies to them until about 4 days before the event, but they came through and made it seem like no problem.Sent on 11/16/2013