Agave Roja Catering is a wedding and special event catering service based out of Corolla, North Carolina. Agave Roja Catering was founded by two well-traveled foodies who have a love for Latin-inspired cuisine. One of these founders is a seasoned chef, John Marmann, who brings a refined flavor to each dish. With over six years of experience in the catering industry, you can expect the Agave Roja Catering team to provide services and cuisine that are simply outstanding.
Chef John Marmann and his team of catering and hospitality experts bring five-star catering services to each and every event. They’ll create a customized and unique culinary experience for your event, whether you’re celebrating an intimate private party or an extravagant wedding bash.
Chef John Marmann and his team have put together an extensive menu of some of the best Latin-inspired dining out there. From homemade guacamole to mouthwatering Al Pastor tacos, Agave Roja Catering is the perfect professional caterer for any couple with a passion for authentic Mexican food.
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1 Reviews for Agave Roja Catering
Recommended by 100% of couples
Kate Brodie · Married on 09/11/2019
Our guests said "Best Wedding Food Ever!"
Agave Roja catered our 150+ person wedding in Corolla, NC at Pine Island Lodge in November 2019, and damn, did they deliver!! We love tacos and mexican food, so in keeping with our baja-themed wedding, we were thrilled to find and book Agave Roja. We loved all of their food at our tasting with them (make sure you show up hungry!!!), and it was exactly the same quality and taste on wedding day. We had a taco bar (so so good!!) as well as three entrees, including mexican street corn (a super fun treat that our guests loved), and an awesome plated salad. We also had their chicken tortilla soup, which multiple guests said was the best chicken tortilla soup they had ever had. Their appetizers during the cocktail hour flew off the plates (mini empanadas, mini burritos, and chorizo stuffed mushrooms). I am a pescatarian and many guests were vegetarian/vegan, so they really worked with us to ensure we had a wide range of food that all could enjoy so no one felt left out. John also had the great idea of doing some "late night snacks" so at 10pm we had more mini-empanadas and burritos come out for guests. Even some of the older guests who didn't think they were going to like mexican food were extremely complementary of the food - there really was something for everyone. John and his staff were very professional, answering any questions guests had about ingredients, and ensuring that nothing ran out. Bottom line Agave Roja delivered big time and everyone said it was the best food they'd ever had at a wedding - we couldn't be happier with how everything turned out!Sent on 01/05/2020