Traditional Northern Italian Antipasti
Prosciutto di Parma, Salami, Cappicola, Fresh Mozzarella, Marinated Artichokes,
Grilled Asparagus, Roasted Peppers, Marinated Mushrooms, Assorted Olives

Pan Seared Crab Cakes
Cucumber-Jicama Slaw, Thai Chile Sauce

Arugula, Mizuna and Belgian Endive Salad
California Goat Cheese, Toasted Walnuts, Orange Segments, Citrus Vinaigrette

Grilled Wild King Salmon
Fingerling Potatoes, Asparagus, Morels, Truffle Vinaigrette

OR

Seared NY Strip
Mushroom Ragout, Sautéed Spinach, Horseradish Mashed Potatoes, Red Wine Reduction
 

Cake
Two Tier Chocolate Cake, Raspberry and Hazelnut Filling