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our food is ...
Balsamic, tomato and mozzarella salad
Cheese tortellini served family style ..
Baked stuffed chicken (stuffed with sundried tomato and mozzarella bread stuffing) served with potato and vegetable
Roast beef tenderloin served with potato and vegetable
Cake and chocolate covered strawberries and chocolate truffles

Cocktail Hour:
12 passed hors d'oeuvres
Tour of Asia wok station
Potato Bar Station
Pasta Station
Cheese
Veggies
Fruit

our dinner menu is:
Caesar Salad
Chicken Orzo Soup
Intermezzo (i love this stuff lol)
And guests have a choice of:
New York Sirloin in a pepperorn demi glaze
Marinated Salmon Filet in a citrus butter sauce
Grilled European Style Chicken Breast in a Roasted Garlic Port Wine Reduction
Vegetarian Option: Pasta Primavera

And our desert room will have:
Wedding Cake
Viennese Dessert Table
Ice Cream Sundae Bar
Flambe Crepe Station
Bananas Foster & Cherris Jubilee
Chocolate Fondue with fruit
Chocolate covered strawberries

I got the most amazing deal too :) my FMIL is a negotiator hahahahaha

We are serving:

Cocktail hour:
Gourmet Meatballs
Ham and cheese mini biscuits
and one other hors d'oeurve

Dinner:
Pan fried chicken with a white sawmill gravy
mac and cheese
green beans
broccoli cheddar soup
yeast rolls and biscuits

We are also contemplating a grilled cheese station with tomato soup to be out throughout the night.

Punch, sweet tea, and water.

We will be drinking from mason jars. Country/rustic wedding if you couldn't already tell lol!

@Tiffany A...The grilled cheese station is such a cute idea! I love that and so are the mason jars. Super adorable.

We served...:

Cocktail hour (only ended up being a half hour but yanno!)

Seasonal fruit display
Artisan cheeses and crackers
Chicken chipolte meatballs

Dinner:

Ceasar salad

Choice of entree:
Dijon pork tenderloin with amaretto infused whipped sweet potatoes
Grilled chicken with white bbq aioli sauce with garlic roasted potatoes
Both came with fresh ( on site) sauteed veggies ..included asparagus, carrots, squash and zucchini
Wheat rolls / butter

Vegetarian dish - Lasagna rolls

Children's plate - Chicken strips, mac n cheese and green beans

Dessert -
Wedding cake! Also had a grooms cake

Late night snack -
Hot dogs with all the fixins! :)

Freshly spun cotton candy

The late night snack was a big hit with adults and kids alike.

Cocktail Hour
16 passed hors d'oeuvres, Seafood Bar, Bread Display, Fruit Display, Vegetable Display, Cheese Display, Mozzarella & Tomato Tower, 4 Buffet Stations, Carving Station, Pasta Station, and Scampi Station

Dinner
Signature Melonball Martini
Tropical Sorbet with Raspberry Coulis
Entree - Filet Mignon, Teriyaki Salmon, or Chicken Breasts stuffed with Spinach/Cheese
Entree Accompaniments: Glazed Carrots & Yukon Gold Potatoes

Dessert
Wedding Cake
Dessert Trays - chocolate covered strawberries, italian cookies, and pastries
Coffee & Tea

Our appetizers will be veggies and cheese and crackers (guests can help themselves) and then two other appetizers (undecided on which ones) will be served..

Then salads and rolls will be served to the tables..

Then the buffet meal includes:
Beef bourginion, chicken pomodoro, alfredo pasta, roasted red skins, green beans, and carrots

Then, cake, of course! :)

Our appetizers will be passed around (prime cheddar burger sliders, mini crab cakes, chicken tenders)

Lunch will be ceasar salad, salmon and ny strip steak paired with mash potatoes and veggies.

Dessert is an ice cream sundae bar and wedding cake

Here are the menu cards I made for each place setting- They have a choice between Chicken Marsala or Teriyaki Salmon, Roasted Red Pot, Green Beans, Assorted Rolls

We just had heavy hors doeuvre, and honestly I don't remember what most of them were :) It was delicious, I remember that, and there were TONS of leftovers, and people still compliment me on how good the food was.

I know there was chicken, and smoked salmon, and probably fruit and veggie trays...

Dessert was the wedding cake and a groom's cake.
Oh, and the cocktail hour had tea/lemonade/soft drinks and little snack size bags of everything you can imagine.

We're doing a brunch:

Appetizer: cheese, fruit displays and spinach dip.

Meal: Waffle station, sausage links, bacon, carved beef, fried potatoes, garlic mashed potatoes, salad.

We had a DW.

For welcome dinner:

Porchetta Sandwiches
Sausage, Peppers & Onions
Pasta Salad
Mozzarella Tomato Salad
Dessert - Ginger Snaps, Mallomar Cookies, Assorted Candy Korn

For our reception:

Cocktail Hour
Cheese/Fruit Display; Vegie Crudite; Anti Pasto(all kinds of good Italian stuff)
Dinner
Caesar Salad and Italian Bread
Baked Ziti with sausage and 4 Cheeses
Alfredo Lasagna with Grilled Vegies
Chicken Marsala
Grilled Green Beans w/ Garlic

Dessert
Wedding Cake - Carrot Cake w/Cream Cheese Frosting
Grooms cake - Yellow w/raspberry filling & chocolate w/raspberry filling
Italian Dessert Bar - Homemade canolli; 3 dif kinds of pizelles; asst Italian cookies;
Brownies; choco chip cookies
Candy Buffet

Hors d'Oeuvres: Vegetable Crudites w/ blue cheese and cracked pepper dips; assorted fresh fruit and yogurt dip; tomato-garlic bruschetta; sweet & sour chicken fingers; scallops wrapped in maple bacon

Appetizers: Soups (New England Clam Chowder and one other still debating which) and Salad
Intermezzo Sorbet
Guests will have a choice of: Duet of Roast Tenderloin of Beef with Shrimp w/ Cabernet Reduction Sauce - or - Herb Roasted Stuffed Chicken with Corn Bread Sausage Cranberry Pecan Stuffing -or- vegetarian option Pasta Primavera, Roasted Garden Vegetables in Lt Sauce
Potato and Seasonal Vegetable, and an assortment of dinner rolls, nut breads, corn bread and sweet rolls from the on-site bakery

Desserts: Wedding Cake served w/choc. covered strawberries, "Grooms" Cake and assorted desserts

As we are having open bar, later in the evening we'll have additional snacks, possibly pizza ,

Cate's wedding

Cocktail Hour - Hors d'Oeuvres
Butlered
Stuffed Mushrooms with Crabmeat, Clams Casino, Scallops wrapped in Bacon, Breaded Shrimp served with Cocktail Sauce, Mediterranean Artichoke Tart, Chicken Wonton with Teriyaki Glaze, Chicken & Pineapple Brochettes Served with Peanut Sesame Dipping Sauce, Chicken Cordon Bleu, Cocktail Franks en Croute Served w/ Honey Mustard, Beef Teriyaki Brochettes, Cozy Shrimp Rolls Served w/Orange Marmalade Duck Sauce, Quesadilla Cornucopia, Marinated Mini Lamb Chops Served w/ Mint Demi Glaze, Spanakopita Fresh Sushi: California, Spicy Tuna, & Vegetables
Crabcake Station
Lump Crabmeat Moistened with Mendenhall's Signature Blend of Herbs and Seasonings Pan Seared to Order and Served with Cocktail and Tartar Sauce (Jewish style Hors d'Oeuvres substitutions are available. Please consult your sales manager for selections.)
Pasta ProntoStation
Tantalizing Culinary Combinations Prepared a la Minute:
Pastas- Penne and Bowtie
Condiments- Baby Shrimp, Italian Sausage, Lump Crabmeat
-Prepared with Two Sauces-
Tomato Basil Sauce Roasted Garlic Alfredo Sauce
Dinner
Appetizer
Sesame Shrimp and Scallop\ with a teriyaki glaze over a bed of jasmine rice,
Salad
Mixed Field Greens with Mandarin Oranges and Walnuts Tossed with Raspberry Vinaigrette Dressing
Entrée
Choice Of

8 oz Charbroiled Center Cut Filet Mignon
Served With A Bordelaise Sauce
or
Filet of Flounder Stuffed with Crab Imperial Served with White Wine Saffron Sauce

Accompanied by
Roasted Red Bliss Potatoes
and
Steamed Asparagus with Red Pepper Garnish
Dessert

Wedding Cake
Yellow with chocolate Chips filled and frosted with vanilla buttercream frosting boxed for guests to take home.
Dessert Bar
Chocolate Zanzibar Torte, Carrot Cake, Bailey's Irish Cream Mousse Cake, Jim Beam Banana Supreme Cake, New York Cheese Cake, Chocolate Marble Cheese Cake; Italian Rum Cake, Cannoli Cake, Dark Side of the Moon cake; Reese Peanut Butter Torte served with fresh strawberries and blueberries and toppings including whipped cream, raspberry sauce and chocolate sauce.

Coffee and Tea Bar
Fresh brewed Coffee, decaffeinated and a Selection of Herbal Teas with Fresh Whipped
Cream, Lemon Rinds, Shaved Chocolate, Non-Alcoholic Flavored Syrups Cinnamon and Nutmeg.

We are having:
The world's best pulled pork
Barbeque chicken
Ceaser salad
Baked beans
Macaroni salad
Potato salad
Rolls

All smoked on site! (Well the meat anyway)... then mimosas, beer and wine to drink... and appetizers not sure.... :/

Hey!!
My wedding was planned by http://www.in2events.in/ :)
They arranged everything on their own :) The menu was also arranged by them :)