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Posted On: Nov 2, 2009 at 10:48 AM
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4 lb chuck roast, 4 potatoes,peeled, quartered 1/2 lb baby carrots
1(16 ounce) jar beef gravy 1(10 3/4 ounce) can tomato soup
1(1 ounce) package stew seasoning mix in the slow cooker, place roast, Add potatoes and carrots. in small bowl, combine gravy,soup,and seasoning mix. pour over roast cover cook on low for 5 hours turn then cook for a anther 5 hours and enjoy