We had our wedding at the Museum of Science in Boston and were locked into Wolfgang Puck as our caterer. The food was absolutely delicious and had great variety. We did an appetizer and dessert reception with open bar. However, it was ridiculously expensive: $95/person. And that's not for a sit-down dinner, just apps and desserts and alcohol! Our coordinator, Keith Mahoney, was an absolute pleasure to work with. All of our guests loved the food and no one left hungry.

The food was fantastic - it is hard to believe that you can serve steak to 100 people all at once and have it come out so tender and perfectly prepared. The day-of staff was incredible, serving all the tables more or less simultaneously. They were attentive without being overbearing. Preparations beforehand were somewhat less smooth, though did improve when my original coordinator left and I was assigned a new one. There were still errors to correct in the contract and other details like that which drive me crazy, but on the whole, the result was outstanding and the preparation was reasonable, if not frustration-free.

The food at our wedding was incredible. The vegetarian option was phenomenal which was great for our veggie guests. The wine and liquor was amazing and the staff was very professional and helpful especially to me and my husband during the wedding. They took care of everything we asked for (and things we didn't!).

First, the food at our wedding was amazing. That's the proof -- everyone loved it and it was great! Second, everyone at WPC was a delight to work with, all the way from Keith our coordinator through the people who ran it on our wedding day, especially our own sweetheart table waiter. Here's something: I never even saw the bar at my wedding, they were so quick with my drinks. :) We were so excited to get to have unique and exciting foods that make us happy, rather than boring "wedding food" (we went with the Southern, Caribbean and Spago stations) and crazy about the idea of a brownie bar at our wedding (we're brownie people. :) And WPC made it happen without any fuss, muss or stress.

Flexibility within the set menu choices is not great. They were a delight to work with though. Everyone loved the food and we had a dedicated waitress who kept us stocked with food and drink. They offer boxed meals for the vendors which is a great option so you don't have to pay full price to buy them a full meal.

The food was great, everyone enjoyed it. The cost was reasonable. Only issue was some items missing the day of the wedding that were supposed to be there, such as milk at the bar etc. The catering manager is so nice and easy to work with.

Wolfgang Puck Catering is the catering company used by the Museum of Science. The food was absolutely outstanding, and our guests were very pleased -- some mentioned that it was the first wedding they had ever been to where the food was great.

The company was very flexible and was happy to make accommodations for us. Their menu is extremely wide-ranging, and you are able to mix and match entrees, salads, and side dishes put together a meal that will please all of your guests.

The servers were all well-trained and professional, and did quite a great deal to make our reception go well.