We originally had booked our reception at a different venue. We were very happy there, but there were construction delays and ultimately we started to look around. Connie from Templeton worked with the catering director from our other venue to ensure that all our plans would carry over to Templeton. We were excited about the space and the possibility of having an outdoor ceremony on the water at the same location as our reception. Let me tell you, everything went off absolutely perfectly. We were booked in the main ballroom and a few months before our reception the wood in the entire room was painted. This created a much more elegant space, and assuage all the fears we had about the room not looking as fantastic as our other space. From day 1 Connie was great, working with us on menu, and ensuring that our vendors had access to the room. Her suggestions on everything from food to layout all worked out perfectly. Another concern going in was the food. This was one area where we were blown away. So many guests complimented the food, from the appetizers and the bruschetta display to the entrees and coffee bar. In addition, every single person who ordered the vegetarian entree, vegetable wellington said it was by far, the best vegetarian entree they'd ever had at a wedding ever! We couldn't be happier with Connie, and Templeton landing, and are so thankful for everything they did for us.