Seasoned in Seattle was wonderful to work with, were readily available
to answer questions, provided excellent service and were so professional. The food was wonderful and beautifully displayed--plenty of everything. The bar set up was lovely. They were prompt and did
a wonderful clean-up and even packaged the leftovers. The servers
were eager to please and very nice to work with. Andy made all the planning so easy. Cannot recommend highly enough!

I cannot begin to thank Andy and the wonderful Seasoned in Seattle staff enough. I had originally booked a venue that required I use in-house catering. Well, when that venue foreclosed only five short months before my wedding, I remembered how genuine and helpful Andy had been during my preliminary research a year ago. I called Andy to see if he had any Sundays open in July, and he gave me a few dates that would work. Not only did he hold a handful of dates for me while I searched for another venue option, he gave me a list of venues at which he had previously catered that had the same characteristics as my foreclosed site (lakeside, rustic, intimate, cost effective).
I ended up choosing a beautiful lakeside lodge in Maple Valley, however, it required a lot of planning as the rental package only included the facility, tables and chairs. Andy quickly referred me to ABC Rentals, a great company where I purchased all of my table linens and arch for 10% off due to Andy's referral.
On our wedding day, we were blown away as the food and beverage service began. Seasoned in Seattle truly exceeded any and all of our expectations. The bartenders were very attentive, friendly and fun, and the buffet set-up was more plentiful and beautiful than we ever imagined. For example, as one of our side dishes, we ordered fruit and melon kabobs, yet they set up a tiered fruit display complete with every fruit you could ever want, including figs (they were a huge hit!) All of our guests went back for seconds and RAVED about the food! At the end of the night, the staff neatly boxed and organized our leftovers.
Finally, Andy's prices cannot be beat. He brings enough food and drink for twice the amount of your guests, as well as all of the china and glassware. We hosted an open bar for 4.5 hours and our buffet menu included steak, salmon, and four side dishes for 75 guests. Our total catering bill? $3500! Seasoned in Seattle is really a phenomenal company and guaranteed to make your event very special!

The food was amazing! We went with the Carribean BBQ menu and everyone loved it! Andy was so easy to work with and the are very upfront about ALL costs which we found wasn't the case with most vendors! The servers were very helpful. The only negative thing I can say is they ran out of Corona beer in the first 9 minutes of the reception (we chose 3 different types of beer so maybe we should have picked all Corona?).

The food was amazing.. all of our guests were raving. Additionally, they are so nice to work with and work hard to make things cost effective without compromising their quality. They also have a huge selection to choose from and you cannot make a wrong decision.

We simply could not have been happier with our caterer, Andy Celli, from Seasoned In Seattle. After meeting with him we decided to hire him before even tasting his food. Months after the wedding we were STILL getting compliments on the amazing spread that they put together for us (we went with a Mediterranean theme).

Food was SO good and even better than expected...guest are STILL coming up to me asking who did our food/complementing it. They were also super nice, easy to work with, very accommodating, and extremely professional. Great value as well for the amount of food that we got. Couldn't have been happier!!!

Andy is amazing. He is extremely accessible and a genuinely nice guy. I booked him for my wedding almost a year in advance once I tasted the food and met him. The food is absolutely delicious. I faced a very unique challenge at my wedding, in that my in-laws and husband's friends are from Italy. I needed to make absolutely sure that they would enjoy the Italian food served at the wedding. Not only did they enjoy it, but they are STILL talking about it and I've even heard they went back for FOURTH servings!! Everyone commented on how fabulous the food was and how friendly the bartender and servers were. (I got Andy AT my wedding! YAY!)

Hands down THE best caterer in Seattle. And I did some SERIOUS research first.

Absolutely AMAZING. Everyone still is talking about how great the food was. Andi was so professional and everything looked and tasted amazing. The price was so reasonable too. Feeding 200 people for less than $5000 and the food was so good.

The food was AMAZING. The best wedding food ever. Very reasonably priced for the outstanding quality and quantity. The day of staff were excellent. The set up was flawless and they kept the buffet stocked for several hours. I cannot recommend Seasoned in Seattle highly enough.

We couldnt have asked for a better experience. The food, service and presentation was exceptional! We planned the wedding from another state, and it didnt seem to phase them a bit, they were flexible and extrememly helpful to our situtaion. Andy and his crew were excellent and if i ever hear of anyone needing a caterer i am will be more than willing to refer them into their kitchen!

All of our guests commented on the food; they thought it was delicious, presented well and that the service people were helpful and professional. They did an amazing job!

Andi was a PLEASURE to work with! He and his staff were there - in person - working with me all along the way to make sure that my day was perfect. From the initial meeting with Andi, to the many follow-up emails and phone calls, Seasoned in Seattle were professional and efficient every step along the way. And better yet - their high level of quality was not matched with a high ticket price... after doing some serious searching, their prices were not only reasonable, but better then all comparable operations!

I have nothing but great things to say about Andi, and Seasoned in Seattle!