We wanted to have a casual backyard BBQ instead of a formal rehearsal dinner so we could invite all our wedding guests, especially those who had come from out of town, but we didn't want to deal with the hassle of actually BBQing. Jonathan made the most amazing pulled pork and smoked chicken quarters, complete with BBQ sauces and sides. My BBQ champion uncle from Arkansas pronounced it some of the best BBQ he'd ever had, and that is a *serious* compliment. Jonathan stayed through the whole event, setting up, breaking down, checking on the food levels and taking care of everything. He was a big hit!