5.0 out of 5.0	Quality of Service:		(5.0/5.0)
	Responsiveness:		(5.0/5.0)
	Professionalism:		(5.0/5.0)
	Value For Cost:		(5.0/5.0)
	Flexibility:		(5.0/5.0)

Alexandra and Laura are artists as well as wonderful bakers. When the wait staff from the catering company asks where the cake was from and that it was the best wedding cake they ever tasted, you know you have selected the best bakery! Going to order a "pumpkin cake" for Thanksgiving from them too. Will never buy another baked good from anyplace else!

5.0 out of 5.0	Quality of Service:		(5.0/5.0)
	Responsiveness:		(5.0/5.0)
	Professionalism:		(5.0/5.0)
	Value For Cost:		(5.0/5.0)
	Flexibility:		(5.0/5.0)

The vanilla brandy cake you created for us was amazing!!! It was a huge hit with all the guests... we absolutely loved the design… and it really was the best cake we have ever tasted. ..

Thanks again, you truly made our wedding extra special!!!

Charles and Alex

4.5 out of 5.0	Quality of Service:		(5.0/5.0)
	Responsiveness:		(4.5/5.0)
	Professionalism:		(4.5/5.0)
	Value For Cost:		(3.5/5.0)
	Flexibility:		(5.0/5.0)

We went to a handful of cake places, mostly very well-known cake places. We were so excited to find Todo Dulce's brandy flavor! It delicious, different and everyone loved it. Even people who don't usually like cake ate 2 pieces. They were great about handling our delicate cake topper. I had a photo with me when I went to them b/c I knew exactly what we wanted: sage green buttercream with ivory flowers. I went with them twice - first to get a quote and then to make the deposit. When I went the second time, they told me that they needed to charge me an additional $30 b/c of the sugar flowers. Not a big deal, but I wish they would've told me this at the original quote. Also, the cake did look great the day-of - but the style wasn't as close to the picture as I would've liked. Tasted unbelievable though.

Just had our top tier for our 1 year anniversary. I googled how to defrost and some people suggest leaving it on the counter overnight. I decided, instead, to leave it in the fridge for a few days. If our family ever has left over cake from a party, we usually store it in the fridge and eat it chilled the next day. Well, it tasted like if the wedding was the day before and it was just chilled in the fridge. We couldn't believe how great it was. My husband but it best when he said "it's crazy to think that this cake was made over a year ago, it tastes great!"