C'est Si Bon Bakery made a beautiful, three tiered cake for my wedding, plus a sheet cake to serve additional guests. The flavors were great (we had three different kinds), and guests told us that it was delicious.

The cake tasting experience was really fun, the bakery is cute inside, and the staff was really nice. The price per serving was by far the best we found in researching bakeries.

My only complaint (and it's kind of a big one for me) is that the cake had fondant icing. When we placed the order, I made a really big deal about the fact that I wanted buttercream and NOT fondant. I really hate fondant! So, I was really surprised when my new husband and I went to cut the cake and I saw that it had fondant icing.

Overall, though, the cake looked beautiful, tasted yummy, and was reasonably priced.

Sepi responded quickly to my email inquiries and was friendly in person. The two-tier strawberry cake we ordered was beautiful and delicious, and overall, it was to our specifications.

Sepi and Mark Zangeneh have an excellent product (people are still raving about the wedding cake--the best they've ever had)--and we had a number of calls about the wedding that also specifically mentioned the cake. Just this evening, over three months since the wedding, a guest mentioned how delicious the cake was at Joy's wedding!

The Zaganehs are flexible--welcoming our ideas about what we wanted with Sepi roughly sketching everything out to make certain we were all clear. They were happy to give us exactly what we'd hoped --a multi-tiered cake with each tier consisting of two vanilla layers filled with whipped cream and strawberries and two chocolate layers filled with fudge and raspberries--and a swiss buttercream to join the chocolate layers to the vanilla layers and to frost and join the tiers. The cake had to be delivered to the Marines' Memorial Club in San Francisco, and not only did it arrive on time (despite the Chinese New Year parade about to begin) but was assembled with sureness and care, simply finished so that the florist was able to arrange the flowers on the layers.

C'est Si Bon Bakers have not only skill but personal warmth. The Zangenehs are detail-oriented while being gracious, professional while being welcoming. My daughter has been to so many weddings in the past ten years and none of the cakes were flavorful. She was determined that when she was married the cake would not only be lovely to look at but delicious as well. We certainly came to the right place when we went to C'est Si Bon: the cake they created was not only beautiful, elegant, and tasty; it was made with love. What a wonderful way to begin a marriage.

We could not recommend C'est Si Bon more highly.

Carol Brown (Orinda, CA)

The most wonderful tasting wedding cake I ever tasted. Guests remarked on the cake as well

I wasn't sure exactly what kind of cake i wanted for my wedding but after a visit to the bakery, i left with a plan! They have albums of cakes they've previously provided and gladly did a cake tasting with me which really helped in making my choice. I had a 3 tier wedding cake with very simple design that was just PERFECT for us. I recommend them to anybody!! Thank you C'est Si Bon!