Food from Attitude was delicious and one of my favorite parts of our wedding. The servers were very professional and our guests with food restrictions said they were amazed at the variety that was offered to them.

We were mostly happy with our caterer, there were a few things that could have been better. They had told us early on that they could set up our hall and everything so we wouldn't have to worry about that, then that week we found out that it would cost extra.
We were told our drinks from the bar would be free, but the bartender tried to charge us, and when I told her, she said she didn't know. They also didn't card some minors that crashed our wedding.
We really liked that Nathan, the owner would personally meet with us, and respond to our questions. He and Melissa wee very friendly and personable!
Everyone raved about the food, so that was good.

Attitude on Food is absolutely amazing! The food is delicious and they are such great people to work with. The only thing I suggest is to make sure you stay on top of things and follow up with them. Everyone LOVED our food!

The entire staff at Attitude on Food was wonderful! Nathan was very flexible with our menu and offered wonderful suggestions for our meal. Our wedding dinner was the best catered meal I've ever had. I'm still craving the pasta he made for us! His staff was also great to work with. The servers were on top of things and communicated with me and my husband throughout the night on how things were going. They even helped cut cake, which we didn't expect them to do. Attitude on Food also took care of booking our rentals for the evening, and setting up and breaking down. They made everything so easy! I would definitely recommend their professional and easy to work with services to anyone. Wedding planning was a breeze with Nathan and his staff! THANKS!

The night before our wedding there was a freak storm that knocked out power to almost the entire city, which remained out the next morning. I was in a complete panic. Nathan and his crew already had a plan B and had found a generator for both their needs and the needs of the site where we were having the reception. (We got power back in time, but still, it was comforting to have a backup.) He knew more about having a reception at this facility than did the reception site director. The food was delicious. We had Mediterranean chicken, sirloin and pasta selections and a salad adorned with this scrumptious vanilla bean dressing. His crew really went above and beyond - AND made up for the shortcomings of other vendors.

Our friends and family are still talking about the food from our wedding (over 6 months later). Nathan really pullled of a gourmet restaurant meal for 250 people! We are wine & foodies (love fine dining), so having a great meal was critical! We had originally wanted a plated meal and Nathan really worked with me, letting us know that in our venue (Western Heritage museum, with a very small staging area & no kitchen) a buffet could be made to look classy & food would be better! It was delicious! I actually even ate! I have never had food that good at a catered event.

As a bride I would recommend staying very organized & on top of plans and details yourself since this is a staff of amazing chefs, not wedding planners.

The food was good and helped everyone there have a good time.