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Zahn Gourmet Catering
Everett, WA | 425-745-4020
 
Our knowledgeable staff is diligent in taking care of you and your guests by providing quality, professional service and expertly handling even the...(more)
 
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Foodz Catering
Elegant. Delectable. Artful. Memorable.
Seattle, WA | 206-297-9634
14 Reviews
 
Winner of 7 industry awards including Best Wedding and Best Off-Premise Catered Event!   This is done through lusciously innovative food.    ...(more)
 
 
City Catering
Named Seattle's Most Creative Caterer by Seattle Magazine
Seattle, WA | 206-721-0334
15 Reviews
 
  Hip & cool only take you so far in this business. The devil is in the details. And who really wants to deal with the devil? Can you just eyeball...(more)
 
 
Twelve Baskets Catering
Kirkland, WA | 425-576-1000
26 Reviews
 
Owner John Bagge and Executive Chef Shawn Boling set the bar for buying locally grown and harvested produce, fish, meats and dairy since 1976. Way...(more)
 
 
Shooby Doo Catering
Edmonds, WA | 425-361-1725
3 Reviews
 
Located in Seattle, Washington, we cater to all of Western Washington.  We are a full service catering business offering an array of cuisines to...(more)
 
 
Pellegrinos Italian Kitchen and Catering
tumwater, WA | 360-709-9055
2 Reviews
 
Come be part of  " La Famiglia"  for lunch or dinner and you will see why people call us " The Best Little Italian Restaurant in Town". From the...(more)
 
 
Design Perfect
Bellevue, WA | 425-467-8129
7 Reviews
 
Passion - Integrity - Experience There is no standard wedding... Our Executive Chef, Mark Carter has been in the industry for decades.  Finally...(more)
 
 
Crescent Moon Catering
Serving King, Kitsap, Pierce and Thurston Counties
Port Orchard, WA | 360-710-6817
2 Reviews
 
Chef Anna Gordon, owner of Crescent Moon Catering, has worked in the culinary world for well over 18 years, honing and defining her unique style. ...(more)
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Expires: Jun 01, 2013
Receive a FREE Appetizer. Our Award Winning Hot Artichoke and Cheese dip served with Crostini when you book us BEFORE JUNE 1, 2013 (your event can be next year) with a minimum menu price of $12.95/person (before taxes and service fees). Minimum of 75 guests required.
 
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