Natalie and Tommy were married in a traditional Catholic ceremony at St. Teresa of Avila in Bodega, Calif. followed by a rehearsal dinner at Barndiva in Healdsburg, Calif. on August 22. Then, they were married at Chalk Hill Winery in Healdsburg, Calif. on August 23. A two-day event! The bride wore a short off-the-shoulder silk dress, accessorized with her hair down in loose curls and fingertip-length veil, while the groom wore a dark gray suit, accessorized with a tie on Friday, whereas the bride wore a strapless a-line wedding gown with a lace bodice and tulle skirt, accessorized with her hair in a sideswept ponytail, floor-length veil, and a jeweled sash, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short one-shoulder fuchsia silk dresses and carried bouquets of roses, peonies, and orchids. Guests arrived at half past three o’clock. Once the exchanging of vows were sealed with a kiss overlooking the Mayacamas Mountain Range, it was official. Cocktail hour began with signature drinks and reception shortly thereafter inside the estate. Tables were decorated with white linens and napkins, trophy vase centerpieces, and floating votive candles, surrounded by lacquer chairs. A four-tiered fondant-frosted cake was cut and served concluding an organically-farmed dinner, but it was the ’80’s cover band, Tainted Love, that kept everyone dancing. The favors? Heart-shaped cookies in addition to the candy bar. At the end of the night, the newlyweds exited in a vintage Packard convertible car, and jetted off to their honeymoon.
Laura and Omar were married at Bella Montagna in San Jose, Calif. on July 12.”There were beautiful views from every angle,” Laura said. The bride wore a strapless a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair down in loose curls, fingertip-length veil, jeweled sash, and a pair of Steve Madden strappy high heels, while the groom wore a three-piece black suit, accessorized with a tie. Bridesmaids wore short satin pink dresses with capped sleeves and carried bouquets of roses, dahlias, Queen Anne’s lace, and dusty miller. Guests were greeted with a citrus-infused water station to beat the heat. Aisles were lined with petals and altar was draped with fabric and lit with a crystal chandelier. “It gave such a romantic feel,” she said. “It was exactly what I wanted. To be honest, it was when our officiant dropped my wedding band during the ceremony, and we were looking for it. People got out of their seats to help. We didn’t find it until after the ceremony, but it makes for a great story and something neither us or our guests will forget.” Once the exchanging of vows were sealed with a kiss, it was official, almost 75 witnessing. Cocktail hour began followed by the reception shortly thereafter. Tables were decorated with sequin linens, white napkins, gold charger plates, mercury glass centerpieces, and pillar candles, surrounded by folding padded chairs. “There was a mix of American and Afghan music,” Laura said. “The cultural blend brought our family and friends together.” In lieu of a traditional guest book, signatures were inscribed onto a picture frame. A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “Do what you want and not worry about traditions or what people might think,” she said. At the end of the night, they jetted off to their honeymoon.
Arianna and Aric were married at The Wheeler House in Forestville, Calif. on September 7. Fun fact: they are high school sweethearts! The bride wore a strapless tulle a-line wedding gown with lace appliques, accessorized with her hair half-up/half-down in loose curls, sash, and a pair of Converse tennis shoes, while the groom wore a white button-up shirt, plaid vest, and pants, accessorized with a tie. Bridesmaids wore short gray chiffon dresses in various necklines and carried bouquets of sunflowers, daisies, scabiosa pods, craspedia, and greenery. Guests were greeted with two chalkboard signs that said, “welcome to our wedding” and “say you made it! 1. please sign our guest frame, 2. strike a pose at our photo wall, 3. take a seat, relax, and enjoy the show, and 4. dinner, dancing, and games to follow.” Before the ceremony, the couple opted for a first look. Once the exchanging of vows were sealed with a kiss underneath the giant oak tree draped with Spanish moss, it was official, almost 200 witnessing. Cocktail hour began with lawn games such as corn hole and giant Jenga followed by the reception shortly thereafter. Tables were decorated with white linens, yellow napkins, burlap runners, and mason jar centerpieces, surrouned by folding padded chairs.”My bridesmaids and I choreographed a surprise dance for my husband,” Arianna said. “It was a mashup of three songs put together. We loved rehearsing and performing it. It was a total shocker to everyone, and it was so much fun to see and hear the reactions.” A three-tiered buttercream-frosted cake was cut for dessert concluding dinner. S’more favors were also passed out too. The newlyweds’ best advice? “Have fun!” she said. “It’s your wedding day, and you have the honor of marrying your best friend. When the planning is over and that special day comes, it will feel so wonderful to be around the people who love you most.” At the end of the night, they jetted off to their honeymoon in Monterey Bay.
Emily and Sean were married in a traditional church ceremony at Assumption of the Blessed Virgin Mary followed by a reception at Houston Station in Nashville, Tenn. on July 12. “It was the one for us because we knew we could make the space our own,” Emily said. “It has its own unique feel with the wood beams and brick walls; yet, at the same time, it was such a transformative space. We loved the coffee shop in the venue, Noteable Blends. It was also minutes away from downtown.” The bride wore a silk ball gown with an illusion lace neckline, accessorized with her hair in an updo, floor-length veil, and a pair of jeweled Ivanka Trump peep-toe high heels, while the groom wore a black tuxedo, accessorized with a matching bow tie and cumberbund. Bridesmaids wore long purple chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, anemones, astilbe, and dusty miller wrapped in ribbons. “I cannot stop thinking about when they opened the doors at the church to begin the walk down the aisle,” she said. “It was such a flood of emotions seeing my soon-to-be husband and all of our loved ones there to witness our matrimony. Sean and I waited to see each other until this moment, and once I saw him, it was truly worth the wait!” Fun fact: a live artist painted the entire scene! Cocktail hour began with an assortment of spirits. Dinner came shortly thereafter inside the renovated train station. Tables were decorated with gray linens, white napkins, mercury glass centerpieces, and votive candles, surrounded by chiavari chairs. “It’s hard to pick just three details,” Emily said. “The flowers were stunning and classic. They seemed to accent the space so well, and they were fresh, crisp, and light. The arrangement of them throughout was beautifully done. They were accented around a hanging menu by the buffet line, below and around my cake, and also draped across the long head table.” Even a monogrammed gobo was projected onto the dance floor! The newlyweds’ best advice? “Keep your focus on what is important,” she said. “The purpose of your wedding is to marry the love of your life. The details, logistics, and families can be tough and stressful at times, but focusing on the fact that your wedding is the start of the rest of your life together is so important. And if you can, get a wedding planner! It can make a difference in the planning a great experience and a not-so-great experience. It certainly did for me.” At the end of the night, they jetted off to their honeymoon in Antigua.
Jenna and Michael were married at Riverhorse on Main in Park City, Utah on June 21. The bride wore a strapless sweetheart satin mermaid wedding gown with a tiered, ruffled skirt, accessorized with her hair in an updo, fingertip-length veil, and a pair of Sam Edelman high heels with ankle straps, while the groom wore a navy blue suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched long chiffon dresses and carried bouquets of peonies, ranunculuses, and seeded eucalyptus. Fun fact: Each one wore a piece of gemstone jewelry that came from local artist Katie Waltman. The ceremony took place at the Town Lift Bridge overlooking the scenic Wasatch Mountains. Even the ski lift ran overhead! Guests were greeted with wooden pews, aisle markers featuring quotes like “she loves him for always wanting one more kiss” and “she loves his voice,” and an altar before the fence. Once the exchanging of vows were sealed with a kiss, it was official! “Jenna is a professional wedding planner in Park City, so I was excited to see the decor when I entered the reception,” Melissa Kelsey of Melissa Kelsey Photography said. “The space features brick walls, dark wood floors, and a hanging glass orb ceiling installation.” Tables were decorated with gray linens, black napkins, geometric terrariums filled with wire numbers, geodes atop moss, votive candles, and rock candy wands, which served double-duty as favors, surrounded by cross-back chairs. “The color palette was ery sophisticated,” she said. “It was just so unforced, layered, and not matchy — rich red, soft purple, marine blue, metallic gold, a little pink.” Dinner included a baby spinach salad, warm goat cheese flatbread, vegetarian tofu, and lemon pepper pasta primavera. A two-tiered fondant-frosted cake was cut and served for dessert along with honey ice cream. At the end of the night, an after-party continued downstairs with even more dancing!