Brittany and Branson were married at Middleton Place in Charleston, S.C. on March 29. “Both our parents came to Charleston to look at different venues,” Brittany said. “We toured Boone Hall Plantation and Magnolia Gardens. As we were traveling to our first destination, we passed Middleton Place. We called them to see if they had any appointments available that day to tour the venue. It was our luck that they had one that afternoon. After walking through, we both new this was the place we would say, ‘I do.'” Afterwards, we toasted with champagne knowing that we had found the one.” The bride wore a sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, statement necklace, jeweled sash, and a pair of peacock stilettos, while the groom wore a black suit, accessorized with a checkered button-up shirt and tie. Bridesmaids wore long black satin dresses and carried bouquets of calla lilies. “It started raining around midnight and continued until 5:30-6 a.m.,” she said. “I was in panic because I always wanted to get married at a venue that had one aisle (and boy does Middleton Place have a very long aisle). The weather began to clear up and was overcast. At 1 p.m., I had to make a decision to have the wedding outside at Butterfly Lakes or to use the backup plan. I decided to take the risk and have the wedding outside. About an hour before the wedding, the sun began to shine. And as I walked down the aisle, the clouds parted, and it was was like the heavens opened up.” Cocktail hour began followed by the reception shortly thereafter underneath the pavilion. Tables were decorated with white linens, teal napkins, mason jar centerpieces atop wood slices, and pictures of places they had traveled together over the years, surrounded by chiavari chairs. “We both graduated from Clemson University and wanted to incorporate Clemson into our wedding,” Brittany said. “Our favors included a glass bottle of Orange Crush in a purple koozie. One side of the koozie had a picture of a pirate because our last name is Pyritz and our wedding date. The opposite side of the koozie had one of our favorite lyrics, ‘Always remember there is nothing worth sharing like the love that let us share our name.'” A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “Enjoy the planning process and always make sure the wedding is about the bride and groom because it is your day and no one else’s,” she said. At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon in Grenada.
Michelle and Matthew were married at Classic Oaks Ranch in Mansfield, Texas on June 28. “The overall feel of the venue was very rustic, but very classic at the same time,” Michelle said. The bride wore a strapless sweetheart ball gown, accessorized with her hair in a braided sideswept updo, feather dangling earrings, and a pair of cowboy boots, while the groom wore a three-piece gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore short purple chiffon dresses and carried bouquets of calla lilies, seeded eucalyptus, thistle, and nigella. “Michelle is in school studying to become an equine veternarian, and they both are animal lovers so both of their dogs were out with them all day . . . she even intended to ride in to the ceremony on horseback, but at the last minute, the horse wouldn’t cooperate,” Lindsey Burns of Tyler + Lindsey said. “Instead, we just included her in their portraits.” The ceremony took place outside underneath the wooden pavilion with guests seated in benches. “I can’t stop thinking about when the barn doors opended and I saw Matthew waiting for me at the head of the aisle,” she said. Afterwards, the reception began in the barn. Horseshoes served as escort cards and prepared everyone for the BBQ. Yum! Tables were decorated with white linens, tall wheat centerpieces, galvanized metal tins, which served double-duty as favors, at each place setting, and surrouned with bows tied aroud cross-back chairs. “They are sweet, down-to-earth, and relaxed, and the wedding was such the perfect reflection of them,” Lindsey said. “The day had a beautiful collection of personal touches that truly added so much personality.” At the end of the night, they exited amongst a sea of sparlers and drove off in an antique black Ford Ranger truck for their honeymoon along the entire West Coast. The newlyweds’ best advice? “Start as early as possible and seriously consider a planner,” she said. “Even if you just have someone take over in the final weeks before the big day.”
This stunning peacock themed wedding took place at the Red Coral Ranch in the Texas Hill Country. The bride and groom had their ceremony on a Labyrinth and a reception outdoors under a gorgeous canopy of trees. Peacocks roamed the ranch (you can see a photo of the bride next to a gorgeous white feathered peacock), which only made the themed decor that much more breath-taking!