Anna and Rodney were married at Cornerstone Sonoma in Sonoma, Calif. on October 18. “We knew it was the one because the venue had beautiful gardens and art installations, but also several different places for the events of the day to take place,” Anna said. The bride wore a custom-made blush ball gown with an embroidered bodice and ruffled skirt, accessorized with her hair down in loose curls, floor-length veil, and a pair of peep-toe platform pumps, while the groom wore a black tuxedo, accessorized with a tie. Bridesmaids wore long pleated dresses with halter necklines and carried bouquets of roses, scabiosa pods, and berries. Guests were greeted with a chalkboard sign that said, “I Do,” directing them to the Vineyard Lawn and another wooden sign that said, “Ceremony, where the I dos happen, Cocktail Hour, to celebrate the fact that ‘WE DID,’ dinner, off to the tent where fine dining, drinking, and memories will be made, and Back to the Barn, head to the dance floor, grab some sweets, and P-A-R-T-Y.” Once the exchanging of vows were sealed with a kiss, it was official, almost 200 witnessing. “My favorite moment was walking down the aisle, with everyone standing, music playing, slow motion, and anxiety,” she said. Tables were decorated with white linens and napkins, mercury glass centerpieces, vintage books, and votive candles, surrounded by mix ‘n’ matched chairs. In lieu of a cake, there was a cake pop tower. Fun fact: a gobo monogram was projected behind it! However, favors were pashmina shawls. The newlyweds’ best advice? “Excel is your best friend,” Anna said. “From the very beginning, keep lists for everything like your guests and vendors with as many line item details as you can and keep it up-to-date. If you get it all in there, (i.e. phone numbers, addresses, emails, meal preferences, etc.) it will make things that much less stressful when it comes time to confirm attendees, final counts for rentals, catering, reminders, thank you cards — too many things to list.” At the end of the night they jetted off to their honeymoon.
Lauren and Carter were married in the groom’s parent’s backyard in Columbia, Mo. on September 6. “When searching for a venue, nothing felt like us,” Lauren said. “When Carter’s parents moved into their house and offered it as a venue, it fit us. It was familiar and relaxed, just what we needed.” The bride wore a vintage-inspired v-neck a-line wedding gown with capped sleeves and an illusion back, accessorized with a pair of gold peep-toe wedges, while the groom wore a gray suit, accessorized with a tie and pocket square. Bridesmaids wore mix ‘n’ matched short peach chiffon dresses and carried bouquets of roses, poppies, astilbes, berries, and dusty millers. “Oh man, there were so many special moments,” she said. “I guess the one that stands out the most would be after we walked down the aisle from the ceremony. Carter pulled me aside privately. I could feel the sprinkles that were thrown on us falling off of our heads and shoulders. It was really sweet.” Guests were directed to the tented reception via a wooden directional arrow. Tables were decorated with mint linens, vintage vases and vessels, books, picture frame numbers, and votive candles. “The day was perfect, and everyone who helped did an amazing job,” Lauren said. “We loved our sweets table. I have a sweet tooth, or more appropriately, sweet teeth. Anything someone could want for dessert was delicately arranged.” It featured an three-tiered ombre cake, cupcakes, mini pies, cookies, and more. The newlyweds’ best advice? “My advice to other couple’s planning their wedding would be to go slowly,” she said. “Go one step at a time and everything will come together. Also, don’t sweat the small stuff.”
Ashley and Matthew were married at Mount Valley Farm in Orange, Va. on June 7. “It was convenient and even in the winer time it was beautiful,” Ashley said. The bride wore a strapless fit ‘n’ flare wedding gown with beaded lace appliques, accessorized with a birdcage veil, while the groom wore a white jacket, silver vest, and black pants, accessorized with a solid tie. Bridesmaids wore long one-shoulder mint chiffon dresses and carried bouquets of roses, gerbera daisies, succulents, and olive branches. Guests were greeted with a metal bicycle with balloons, milk glass jar crates, vintage trunks and suitcases, and washboards. Notice the transportation was a tractor and hayride trailer? “Our vows were very traditional,” she said. “But for some reason as Matt was saying his, I became very emotional, and I didn’t expect that kind of reaction from myself.” The newlyweds’ best advice? “Don’t stress over the details,” she said. “In the end, the important thing is that you have married the person you love.” Dinner and dancing followed inside the tented reception with Southern BBQ fare such as prime rib, grilled chicken, and cheesy potatoes. Yum! Tables were decorated with peach linens, mason jar and wine bottle centerpieces, and antique oil lamps. “Old family pieces were used everywhere,” Ashley said. The super-sweet dessert display not only had a cake but lots and lots of cupcakes topper with raspberries. And ice cream too!
Amber and Robby were married in a traditional church ceremony at St. Mary Star of the Sea followed by a reception at The Sunset Room in Ocean City, Md. on June 28. “We watched the sunset one night from the deck, and it was incredible,” Amber said. “We knew right then and there that it was the one.” The bride wore a strapless satin a-line wedding gown, accessorized with her hair half-up/half-down in loose curls and a pair of jelly flats, while the groom wore a tan three-piece suit, accessorized with a striped tie. Bridesmaids wore short mint chiffon dresses and carried bouquets of (surprise) tulips, baby’s breath, and ferns. “When I walked down the aisle and saw my emotional groom and all of our guests so genuinely happy to be there, it was the most calm I had felt all day,” she said. Following the exchanging of vows and rings, it was official! The now husband and wife duo took off to the sandy beach to take some portraits, one in particular on the lifeguard stand. How fun! Guests were assigned seats according to streets — ranging from 1st to 142nd street along Coastal Highway. Tables were decorated with mason jar centerpieces, seashells, and starfishes. “When our DJ announced the last song, everyone came out on the dance floor and made a big circle to dance together,” Amber said. “When the song was over, our guests bombarded us with hugs. It felt as if they were just as happy as we were in that moment. It was unforgettable and could not have been planned if we tried.” The newlyweds’ best advice? “The point of your wedding day is to marry the person you love,” she said. “The journey getting there is half the fun and should be enjoyable for anyone involved. If you become stressed, which you will, just take a step back and realize what it’s all about.”
Allison and Brycen were married at Rivermill Event Centre in Columbus, Ga. on March 22. The historic renovated cotton mill had such a rustic feel and beautiful views of the Chattahoochee, according to the bride. She wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a dark gray three-piece suit, accessorized with Converse tennis shoes. Before the ceremony, the couple opted to do a first look with handwritten letters that they read out loud to one another. Fun fact: Allison carried a Bible that was over 100-years-old in lieu of a bouquet. It’s been passed down in her family for generations. How unique! The reception tables was decorated with blue linens and rose, daisy, and anemone centerpieces accented with greenery. A romantic flare was added with lots of candles surrounding too. Guests enjoyed posing with props in the photo booth and received the strips as favors. The newlyweds’ best advice? “Don’t over think and never let anyone make you second guess your decisions,” Allison said. “It’s YOUR wedding day.”