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Lindsay and Greg were married at Scripps Seaside Forum in La Jolla, Calif. on October 19. “It was a beautiful space that allows for a ceremony, cocktail hour, and reception to take place all in one area,” Lindsay said. “Plus, it was a blank canvas that we could customize and design our wedding style to.” The bride wore an sweetheart ball gown designed by Ian Staurt called “Antoinette,” while the groom wore a classic black suit. Bridesmaids shined bright in their long, gold glitter dresses, and the flower girl look oh-so adorable with her floral wreath in her hair. “Besides seeing my soon-to-be husband for the first time, it was so wonderful to se all of our family and friends together to celebrate such a special day with us,” she said. “We also included thoughtful details like picturing our family members on their wedding day at the dessert bar and also honoring those that served in the military.” The ceremony overlooked the Pacific Ocean with a dramatic arch draped in fabric, while the reception took place instead the grand ballroom with tall floral centerpieces featuring roses and hydrangeas and crystals. The newlyweds’ favorite part of the day? “The catering!” Lindsay said. “Appetizers like truffle grilled cheese and mini sliders with sweet potato fries .  . . signature mojito cocktails . . .and a custom dessert bar.” Who could resist those donuts and layered mouse shooters?

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Photography: Joie De Vivre Photography | Venue: Scripps Seaside Forum | Event Planner/Floral Designer: Emily Smiley | Dress Designer: Ian Stuart | Jewelry: Justine M. Couture | Caterer: Giuseppe’s Fine Catering | Cake: Jeff Bonilla of Urban Restaurant Group | Transportation: Old Town Trolley Tours