Alison and Kit were married at Moloa’a Shangri-La in Kauai, Hawaii on March 16. The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair in a braided sideswept ponytail, jeweled sash, and henna tattoos on her feet, while the groom wore a light grey suit, accessorized with a tie, Dooney & Bourke suspenders, and a leis around his neck. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, dahlias, orchids, seeded eucalyptus, and succlents. Even their dog was included too! Guests were greeted to the bali-themed architectural estate overlooking scenic views of Moloa’a Bay and a chalkboard sign that said, “The best things in life are meant to be shared. #durdererwedding.” The ceremony took place in the backyard promptly at 2 p.m. The chuppah was underneath a giant oak tree draped with fabric and hung with crystals. Alison was escorted down the aisle with both of her parents and then, circled Kit 7 times also called the hakafot. Once the ketubah was signed, the glass was broken. Fun fact: It was all live streamed for those family and friends that could not attend. Notice the fist pump during the recessional? The reception took place underneath a pole tent, hung with paper lanterns, a few hours later. Tables were decorated with textured linens, floating cylinder vase centerpieces, and votive candles, surrounded by folding padded chairs. The dance floor wasn’t complete without the hava nagila song being played with the newlyweds’ cast up on chairs. In lieu of a traditional guest book, everyone was asked to share a message written on postcards and hung on clothespins from vintage suitcases. The three-tiered cake was cut and served after dinner for dessert. At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon in New Zealand.
Lindsey and Jordan were married at Red Butte Garden in Salt Lake City, Utah on September 22. “There wasn’t actually one thing,” Lindsey said. “Everything was so beautiful. We loved the view from where we got married to the amazing gardens.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls, structured bow sash, and a pair of mint Mary Jane high heels, while the groom wore a three-piece light gray suit, accessorized with a tie. Bridesmaids wore short yellow satin dresses and carried bouquets of roses, ranunculuses, craspedia balls, scabiosa pods, and succulents. Guests were greeted with a chalkboard sign that said, “Welcome to the best day ever . . . tag your photos on Instagram with #JandLrock.” The ceremony took place in the Fragrance Garden underneath a wisteria arbor with scenic views of the Wasatch Range. Once the vows were sealed with a kiss, it was official with almost 225 witnessing. The reception took place inside the Rose House featuring floor-to-ceiling windows. Tables were decorated with white linens, yellow runners, and vintage vases and vessels, surrounded by folding padded chairs. “Our DJ was able to get everyone out on the dance floor to celebrate, even people we would have never thought,” she said. “Our food was fantastic and different from anything else I’ve seen at a wedding. Just the support we felt from all of family and friends throughout the whole day was more than memorable.” A three-tiered buttercream frosted cake atop a wooden tree slice was cut for dessert. Even the cake topper matched their attire! The newlyweds’ best advice? “Be calm and start early,” Lindsey said. “Yes, this is the most important day of your life, but focus on the man or woman you are marrying more than stressing over simple little details. Remember that you are getting married and that is the most important part of the day. Start early and have people helping you other than family too. I was so grateful our families got to enjoy the day instead of having to set up chairs or worry if all the vendors were arriving on time.” At the end of the night, they exited amongst a sea of ribbon wands, and jetted off on their honeymoon to Florida.
Caroline and Kirk were married at the New York Botanical Garden in Bronx, N.Y. on June 29. “The first time we saw our venue, there was a tropical storm bearing down on the city,” Caroline said. “It still looked beautiful! It was the third one we had seen that day and non of the others could even compare.” The bride wore a sweetheart a-line wedding gown with a lace bodice and tulle skirt, accessorized with her hair half-up/half-down in loose curls, floor-length veil, sash, and a pair of Kate Spade high heels, while the groom wore a dark gray suit, accessorized with a tie. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses and hydrangeas. “We decided on an array of soft, spring-like colors,” she said. “Light blue, white, light pink, and peach.” The ceremony took place outside the Lillian and Amy Goldman Stone Mill, overlooking the Bronx River, nestled in the Thain Family Forest. “The entire day, from start to finish, was perfect,” Caroline said. “The day-of prep spent with close family and friends. Then, the ceremony. It went by so quickly, but I remember everything. Taking pictures with my new husband in the rose garden may be my favorite though.” They even enjoyed a ride on a golf cart too! The reception took place inside the Terrace Room. Tables were decorated with white linens, ginger jar centerpieces, gold numbers, and votive candles surrounded by chiavari chairs. Guests danced the night away with glow stick necklaces. The newlyweds’ best advice? “Trust that everyting will turn out,” she said. “There were definitely things that I stressed about, especially planning from afar. Would the flowers be okay? Would the tent look the way I had always pictured? Everything was better than I could have ever imagined.”
Lorie and Yuval were married at Soho Catering and Events in Hollywood, Fla. on March 2. “It had a beautiful outdoor area that was able to accommodate seats for 300 people!” Lorie said. “I envisioned my wedding outside under a large tree filled with lights that would glow as the sun was setting. Our venue filled that vision and more.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Anthropologie peep-toe high heels, while the groom wore a three-piece suit, accessorized with a patterned tie. Bridesmaids wore mix ‘n’ matched long dresses and carried bouquets of garden roses, dahlias, orchids, and TK. “Although I gave my bridesmaids and florist a color palette of warm sage greens, corals, and lavenders, I let my bridesmaids choose the colors that they felt most comfortable in, and my florist chose the colors she was most inspired by,” she said. “Not knowing what I would see until the wedding day arrived gave the whole day a huge sense of spontaneity.” Before the ceremony, the couple opted for a first look. Yuval’s reaction — priceless! Lorie walked down the aisle to “Do You Realize?” by The Flaming Lips performed by a small string band. “There was this solitary and quiet moment right beforehand,” Lorie said. “I had never felt more in the moment than at that moment.” Following the Jewish rituals, at last the breaking of the glass underneath the chuppah, the newlyweds resorted to the reception inside. Tables were decorated with white linens, mercury glass centerpieces, picture frame numbers, and votive candles. Lots of dancing occurred! So much so that a “delicious gelato truck, HipPop, came to cool off guests after a night of celebrating,” she said. Everyone also went home with “I Do Brew” beer from Wynwood Brewing Company along with a pint glass. The newlyweds’ best advice? “Create a big picture vision for your day, and have faith that it will manifest,” Lorie said. “Surrender the details when you need to.”
Karisa and James were married at Serendipity Garden in Oak Glen, Calif. on May 25. ” It was a wedding fairytale venue,” Karisa said. “It had every WOW factor I was looking for with beautiful views from every angle, brand new barn that gave my pictures the cutest rustic touch, and it was all inclusive, which sold it for me. They took care of everything and that helped me be very organized!” The bride wore a lace fit ‘n’ flare wedding gown with a low back, accessorized with her short hair down in loose curls, branch wreath, and a pair of nude Christian Louboutin platform pumps, while the groom wore a tan suit, accessorized with a matching tie and pocket square. Bridesmaids wore long chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, berries, and dusty millers. “My flowers were to die for,” she said. Before the ceremony, the couple opted for a first look. James’ reaction — pricesless! Guests were greeted with a chalkboard sign that said, “As two families become one, we ask that you choose a seat not a side.” The ceremony took place outside overlooking the mountains. They even rode off on a horse-drawn carriage aftwerwards! “It took everyone’s breath away,” Karisa said. The reception kicked off with dancing, obviously. “Honestly, I think about how many people danced their butts off all night,” she said. “The dance floor was packed with all of my loved ones celebrating and having the time of their lives. That made all our hard work worth it.” Tables were decorated with white linens, burlap runners, lantern centerpieces, and gold glitter numbers in picture frames. “My cake was not only the most beautiful cake I imagined, but it was also by far the most delicious I have ever had,” Karisa said. There was also a candy bar too. The newlyweds’ best advice? “Do not sweat the small stuff,” she said. “There are so many details in wedding planning. If you worry about every single detail, you will not only become a bridezilla but also take the focus off the beauty in every fun aspect of it. This happens once, so enjoy every small and large thing that this experience has to offer! Let others help you.”