We’re getting geared up for Super Bowl 50 this weekend, but in true WeddingWire fashion decided to compare the two opposing teams, the Carolina Panthers and Denver Broncos, in terms of their wedding stats, not their prowess on the football field. We took a look at North Carolina and Colorado’s wedding data, and created the handy infographic below. Happy Super Bowl Weekend (and happy wedding planning, too)!
Katie and Kyle were married at Keystone Resort’s Timber Ridge Lodge in Ouray. Col. on July 5. The bride wore a strapless a-line wedding gown with a lace bodice and tiered, ruffled skirt, accessorized with a fingertip-length veil and an ivory sash, while the groom wore a light gray suit, accessorized with a bow tie. Notice they both are wearing Converse tennis shoes? Bridesmaids wore short yellow chiffon dresses in various necklines and carried bouquets of roses, dahlias, daisies, craspedia balls, ferns, and succulents. “It had poured the day before the wedding, and rained the day after, but not on July 5th,” Nicholas Lyon of Nick in the Wall Photography wrote on his blog. “Not sure if it was luck or if someone was caring some good karma that day. I can’t complain either way. It took two twenty-minute gondola rides just to get up to the venue. Somewhow everyone showed up on time, everything ran on time, and just about everyone at the wedding cried.” The ceremony took place outside on the deck, overlooking the Gore and Ten Mile Ranges, with a unity candle lighting to symbolize the joining of two families into one. During the reception, guests enjoyed keeping cozy next to the two-story fireplace underneath the cathedral ceilings. Tables were decorated with chevron runners atop white linens, tall blossoming branch centerpieces dripping with glass orbs, wooden logs and pine cones, and votive candles. After dinner, dancing, and a few drinks, the three-tiered square cake, topped with an exact figurine replica along with a dog and cat too, was cut and not smashed into anyone’s face. A photo booth with props of all kinds provided extra entertainment, and if that wasn’t enough, there was also s’mores kits to roast, which served double-duty as favors. At the end of the night, the newlyweds exited amongst a sea of sparklers.
Caitlin and Zach were married at The Oxford Hotel in Denver, Colo. on May 17. “It’s hard to limit to just one thing!” Caitlin said. “We just loved the feel of The Oxford Hotel, and it’s one of the oldest hotels in Denver, surrounded by a lot of new buildings, in a fun and high-energy location.” The bride wore a strapless satin ball gown with a pleated bodice and beading at empire waistline, accessorized with a pair of mint green leather high heels, while the groom wore a dark gray three-piece suit, accessorized with a solid tie. Bridesmaids wore short coral dresses and carried bouquets of roses, ranunculuses, peonies, hydrangeas, and lilacs. “We worked around a palette of lavender, mint, light blue, and orange, but didn’t limit ourselves to only that palette,” she said. “We wanted to bring in lots of cheerful colors for our spring wedding.” Before the ceremony, the couple opted for a first look. “Zach and I were both super nervous leading up to the ceremony, but we felt so much better after we saw each other for the first time,” Caitlin said. “It just took a lot of pressure off, so we could just feel happy, excited, and ready to get married.” How cool to do it in the city’s new Union Station terminal? The reception took place in the same room they said their vows! Tables were decorated with vintage vases and vessels, mercury glass votive candles, and scalloped numbers. In addition to a mini cake, there was also cupcakes — maple bacon- and mai tai fruit-flavored. The newlyweds’ best advice? Try not to procrastinate,” she said. “Your life will be so much easier if you take care of tasks early on rather than putting them off until the last minute.”
Lindsey and Patrick were married at the Garden of the Gods in Colorado Springs, Colo. on June 26. “The Garden of the Gods was a special place for us because that was where we had our first real date,” Lindsey said. “We felt a deep connection there and knew that we were going to be together forever.” The bride wore a strapless satin trumpet wedding gown, accessorized with her hair in a braid and a pair of Doc Martens boots, while the groom wore a black suit, accessorized with solid tie. Her bouquet featured roses, ranunculuses, succulents, and ivy vines. “We also love the the mountains, so the view was just perfect during the ceremony,” she said. “We had each written our vows the night before. Hearing them with no one but each other to look at was so romantic.” And teary-eyed! In lieu of a reception, they had a picnic. “The picnic I made for the two of us was also a favorite of ours,” Lindsey said. “I made the sandwiches and fruit salad myself. It was nice to sit on the quilt my grandmother and mother made for us and just take in the moment while having a meal together. The dessert? Donuts. “I also loved that even though we were eloping, we still dressed like it was a formal event,” she said. “My dress made me feel like a beautiful bride, which is how you are supposed to feel on your big day!” The newlyweds’ best advice? “Make it all about you,” Lindsey said. “People get so swept up in the planning and all the little details that they forget what it is all really about, expressing your love for one another.”
Megan and Patrick were married at the History Colorado Center in Denver, Colo. on April 5. “I’m a history teacher, and I knew that having my wedding at a museum would make it memorable and personable,” Megan said. The bride wore a sweetheart a-line wedding gown with a ruffled skirt, accessorized with a jeweled sash, while the groom wore a dark gray suit, accessorized with a silver tie. Bridesmaids wore long blue chiffon dresses and carried bouquets of pink roses, peonies, and ranunculuses. “Seeing my soon-to-be husband for the first time — it was so wonderful having time separate from everyone,” she said. “It was very intimate, and I’m so glad we decided to do it. ” Plus, not to mention, it was on a spiraling stairwell! “A close family friend, who has known me since I was born, officiated and did a fantastic job incorporating special details from our lives together,” Megan said. In particular, their two dogs. Fun fact: The signature cocktails were “Comisky Whiskey” and “Flirtie Birdie.” Guests were escorted to their seats with Rifle Paper Co.’s floral patterned cards, tables were decorated with mercury glass box centerpieces, and the cake featured not one but four tiers. The newlyweds’ favorite part of the reception? “The photo booth,” she said. “It might be cliche at this point, but every guest loved it.”