Chicago-area couples gathered with their friends, family, and bridal parties to experience the rustic beauty of The Haight for the WeddingWire End of Summer Soirée. While mingling with other engaged couples, they enjoyed meeting talented wedding vendors from the Chicagoland area and seeing first-hand how the details of a real wedding all come together. Take a peek into the event, expertly captured by Hazelton Photography.
Couples enjoyed freshly prepared bites by My Chef Catering, who cooked shrimp in a beurre blanc sauce to order and also passed hors d’oeuvres throughout the event.
The creations of Town & Country Gardens added romantic ambiance through their gorgeous florals and charming lantern-adorned table runners.
Couples and their friends received metallic tattoos and expert beauty advice from Style by Bravura.
As guests mingled, David Rothstein Music provided a warm and bright piano score that perfectly suited the evening.
Couples looked forward to hearing from Leanne, from You Name It Events, who offered her top wedding planning tips, helping guests gain insight into the most important aspects of planning the perfect, stress-free day.
As a special way to celebrate their engagement, Cara Dunning provided caricatures for the engaged couples, who loved having a special memento from the event.
Guests enjoyed getting their photos taken with thePIXbooth, whose wide selection of fun and funny props made for some hilarious photos.
The Sugar Path sweetened the evening with mini cupcakes, s’mores bars, and cake jar favors.
A huge thank you to everyone who attended and to all of our participating partners! If you’d like to find out about future events, you can reach out to WeddingWire Community Consultant Amanda at email@example.com.
Katelyn and Matt were married at Chicago Illuminating Company in Chicago, Ill. on September 6. “When Matt and I walked into our venue for the first time, both of our hearts started pounding,” Katelyn said. “The venue was modern and nontraditional but very elegant. I think we just knew it was the right venue for us, but the fact that we could have everything on sight, and there was a gorgeous, ivy courtyard definitely helped.” The bride wore a sweetheart lace mermaid wedding gown with a keyhole back, accessorized with her hair in an updo, fingertip-length veil, jeweled sash, and a pair of Badgley Mischka open-toe high heels, while the groom wore a black suit, accessorized with a bow tie. “My veil was previously worn by two of my cousinss, who were also bridesmaids,” she said. “And around my bouquet, I carried a charm with a picture of my nana and pop pop, who were nable to be there with us on the wedding day.” Bridesmaids wore long gray one-shoulder chiffon dresses and carried bouquets of roses, ranuncluses, hydrangeas, silver brunia balls, and dusty miller. Before the ceremony, the couple did not opt for a first look. “I decided do to one with my dad,” Katelyn said. “My dad and I have been very close, and I knew it would be very emotional for both of us when he saw me for the first time,” she said. “For me, seeing his face when he walked into the room and saw his ‘little girl’ as a bride was one of the best moments of the day.” Guests were greeted inside the loft with ceiling heights ranging from 15 feet to 50 feet. Aisles were lined with floating candles in staggered vases, tall altar arrangements, and fabric delicately draped across the windows for the backdrop. “The other moment I can’t stop thinking about is coming around the corner and seeing Matt for the first time as I walked down the aisle,” Katelyn said. “It immediately felt like we were the only two people in the room. I couldn’t stop smiling and barely kept myself from crying! After months of planning and hours of getting ready, it was such a rush of emotions to see him and finally get to marry him.” Once the exchanging of vows were sealed with a kiss, it was official! Cocktail hour began as the entire wedding party wandered outside to take portraits by Lake Michigan. The reception followed shortly thereafter. Tables were decorated with white linens, gray napkins, mercury glass centerpieces, and votive candles, surrounded by chiavari chairs. After dinner, a three-tiered buttercream-frosted cake was cut and served. Bonus: a late-night snack from The Slide Ride food truck. The newlyweds’ best advice? “During the reception, take a moment to step back with your new spouse and look around,” she said. “Look at all your hard work you put into planning this amazing day and look at all the people, who have come to celebrate you two and love you both.”
Emily and Bobby were married at the Chicago History Museum in Chicago, Ill. on June 6. “We lived in the neighborhood of the Chicago History Museum in Old Town, and I would walk past it often when walking our dog,” Emily said. “We always loved the feel of it, and it is beautiful inside and out. When our originial venue canceled on us about eight months before our wedding, we were devastated and very worried to say the least. Chicago History Museum ended up being everything and more not to mention it is a museum honoring the city where we fell in love. We loved it from the beginning, before we were even engaged, so I guess it was meant to be for us.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized wit her hair half-up/half-down in loose curls, fingertip-length veil, jeweled sash, and a pair of Kate Spade peep-toe bow pumps, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of peonies, hydrangeas, and berries. “I especially enjoyed taking pictures before the ceremony with our wedding party,” she said. “The weather was perfect, and our photographer, Eric, handled everything so well. It really captured how relaxed and happy we felt on that day.” The ceremony took place outside in the plaza with scenic views of Lincoln Park. Guests were greeted with a chalkboard that described the itinerary. Aisles were lined with lanterns lit with candles. “It was a gorgeous 70 degree day with not a cloud in the sky,” Emily said. Following the “I do’s,” sealed with a kiss, the reception took place inside the ballroom. Tables were decorated with navy blue linens, silver napkins, burlap runners, tall curly willow centerpieces in mason jars, and patterned numbers. “The handmade and heartfelt details – we put so much time and effort into the day, and we wanted it to really show who we are and where we come from,” Emily said. “Our guests appreciated our extra touches.” The surprise entertainment during dinner was a slideshow put together by her stepdad! The newlyweds’ best advice? “If I could offer one piece of advice for other couples during planning, I would say to make one day a week a wedding-free day,” she said. “Go to dinner, enjoy each other, and put the wedding out of your minds for a moment. It’s hard to do, but it’s important to not let it take over and to remember why you are doing it all in the first place. I would also say to expect that something along the way will not go as you thought or planned, so prepare for that. Then, let it go and be thankful for all that goes right.” After it was all said and done, they traveled to St. Thomas for their honeymoon!
Allie and Bryan were married at Kitchen Chicago in Chicago, Ill. on August 2. “It was the only place we actually saw in person,” Allie said. “It had the vibe we wanted and a price that fit! And all the vendors were who we wanted, which helps when on a budget.” The bride wore a strapless chiffon a-line wedding gown with a notch neckline, accessorized with a jeweled sash and a pair of comfy TOMS slip-ons, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of roses, stock, craspedia balls, and succulents. “We chose neutrals with a touch of teal blue,” she said. “So, the venue could stand on it’s own.” The ceremony took place inside the shared-use space with exposed brick walls as the backdrop. “The music playing, watching my bridesmaids walk down the aisle to my favorite ‘Sleeping at Last’ song, and seeing my smiling future husband,” Allie said referring to the moment she can’t stop thinking about. After the vows were sealed with a kiss (or two), cocktail hour began with an assortment of local beers and wines from Trader Joe’s. Guests found their seats via escort cards hanging from clothespins. “There were lots of do-it-yourself projects,” she said. “Hand-pressing all the save-the-dates and invitations, and our polaroid guest book was a huge success.” Even the Instagram hashtag #fleminweddin too. Farm tables were decorated with white linens, burlap runners, vintage vases, vessels, mason jars, and wine bottles, and votive candles. Dinner was catered by Chipotle! Imagine eating all the burritos, chips, guacamole, and pico de gallo you wanted. Ole! Dancing began with the choreographed first dance and ended with a sparkler send-off. The newlyweds’ best advice? “Plan every detail with meaning,” Allie said. “If it’s for the sake of tradition, and has no meaning to you and your future spouse, it’s not needed. Be wise with your spending, it adds up so quickly.”
Kathleen and Mike were married at St. Clement’s Church, followed by a reception at The Peggy Notebaert Nature Museum in Chicago, Ill. on May 24. The bride stunned in a strapless ball gown with a ruched bodice and tiered skirt. She wore her hair in a delicate updo and carried a bouquet filled with peonies, garden roses, white dawn roses, and silver brunia. Her ‘maids donned short, navy blue a-line dresses with a v-neckline. They carried bouquets of trick dianthus, viburnums, hydrangeas, and roses. The groom wore a navy blue three-piece suit with a striped necktie, while his groomsmen wore gray suits with blue and white striped neckties. Kathleen and Mike were married in a traditional ceremony in front of friends and family. A reception followed at The Peggy Notebaert Nature Museum in Lincoln Park. Guests sat at round tables with navy blue linens and floral centerpieces with candles in the middle. Each table had a graphic-designed quote and table number. The couple offered local beer such as Half Acre and Goose Island. After dinner, guests enjoyed a three-tiered, chevron-patterned square cake adorned with flowers. This beautiful city wedding was surely a night to remember.